Chocolate Chip Zucchini Bread
Chocolate chip zucchini bread is a easy to make, moist bread made with shredded zucchini and rich chocolate chips throughout.
Equipment
- 8x4 loaf pan
Ingredients
- 2 large egg
- 3/4 cup vegetable oil
- 2 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 3/4 cup all-purpose flour
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup zucchini, shredded ( 1 zucchini or 180g)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350℉.
- In a bowl, whisk the eggs, oil, vanilla and sugar together. Then, in a separate bowl, mix the flour, baking soda and salt. Combine the dry and wet ingredients.
- Fold in the chocolate chips and the shredded zucchini into the batter.
- Pour the batter into a lined loaf pan then place into the oven for 50 minutes. More or less, the times will vary with each oven.
- After the zucchini bread is done baking, allow to cool before slicing and serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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