Chicken parmesan meatballs are juicy chicken meatballs baked with a creamy mozzarella cheese finish for a simple yet delicious dinner recipe.

Your favorite chicken recipe turned into easy chicken meatballs with all the flavors you know and love.
Juicy meatballs made with ground chicken that are very simple.
Baked with a topping of creamy mozzarella cheese in a recipe that’s easy enough for a weeknight.

The oil is optional for the meatballs but the extra fat helps with texture and keeping the chicken meatballs moist while baking.
You do not have to sear the meatballs before baking but it does add an extra layer.
I always recommend grating your own cheese but shredded cheese will work in this recipe if you’re short on time.

Follow Sugarless Crystals on Pinterest & Instagram for all my recipes!

Chicken Parmesan Meatballs

Chicken parmesan meatballs are juicy chicken meatballs baked with a creamy mozzarella cheese finish for a simple yet delicious dinner recipe.

5 from 1 vote

Course: Main Course

Cuisine: American

Keyword: Chicken Parmesan Meatballs

Prep Time: 30

Cook Time: 20

Total Time: 50

Servings: serving

Calories: 560kcal

Mix together all the ingredients for the meatballs. Once combined, allow to sit for 15 minutes to let the breadcrumbs do there thing.
Preheat the oven to 400℉.
Form the meatballs. Then, in a pan on medium high heat with oil, sear the meatballs on 1-2 sides then remove from pan. Just sear them, they will be raw in the middle. Do not try to cook them all the way.
Once finished searing the meatballs, add them to the baking dish. In a bowl, mix together the ingredients for the sauce. When tasting for sauce there may be a slight tin flavor from the can but that will bake off in the oven.
Pour the prepared sauce over the seared meatballs then top with the cheese. Place in the oven uncovered for 20-25 minutes or until the cheese is melted and browning.