Chicken cabbage soup made with a touch of lemongrass giving this delicious soup a sweet, lemon broth. Packed with nutrients and flavor!
Indulge in the irresistible flavors and nourishing goodness of homemade chicken cabbage soup. This delightful recipe is perfect for those seeking a hearty yet healthy meal option. Made with tender, succulent chicken, a medley of vegetables, and a savory lemongrass broth, this soup is ready to warm your body and soul.
This nutritious soup is packed with essential vitamins and minerals from the fresh cabbage, potatoes, garlic and onion, providing you with the nutrients your body craves. The chicken adds a rich and satisfying protein boost, making it a wholesome and filling option for lunch or dinner.
What sets this homemade chicken cabbage soup apart is its delightful combination of flavors. The natural sweetness of the lemongrass balances perfectly with the savory chicken broth, resulting in a harmonious blend that will leave you craving for more.
Whether you’re looking for a comforting meal or a nutritious option to support your healthy lifestyle, this homemade chicken cabbage soup is the perfect choice. Grab your apron and get ready to savor every spoonful of this delicious and nourishing soup.
How To Make Chicken Cabbage Soup
Ingredients needed
- Shredded chicken
- Cabbage
- Onion
- Potatoes
- Garlic
- Lemongrass
- Chicken broth
- Apple cider vinegar
- Salt & black pepper
Quick tip before starting
If you aren’t making shredded chicken at home, a fast way to prepare this recipe is buy and chop up a rotisserie chicken from the grocery store. The recipe will be fast and the chicken flavorful.
Making the chicken cabbage soup
- To start, you want to prep all the ingredients before starting. For the lemongrass you want to remove that hard root from the bottom first. Here is a quick YouTube video to help.
- In a pot, sauté the diced onion and minced garlic. Once they have become fragrant toss in the chopped lemongrass.
- Then, add in the diced potatoes, shredded chicken then pour the chicken broth over everything. Bring to a simmer.
- Next, add the shredded cabbage on top then cover the pot. Cook the chicken cabbage soup for 20 minutes or until the cabbage has withered down. Be sure to stir at least once in the middle of the cooking time.
- After the cabbage has withered season everything with salt and pepper to taste. Lastly, add in apple cider vinegar to boost all the flavors. Serve warm and enjoy.
Other veggies that you can add in the soup
- Celery
- Spinach
- Carrots
Great recipes using cabbage
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Chicken Cabbage Soup
Ingredients
- 1 pound shredded chicken
- 1/2 medium cabbage, sliced thinly
- 1 medium yellow onion, diced
- 4-5 cloves garlic, minced (depending on clove size)
- 2 medium potatoes, washed & diced
- 1 stalk lemongrass, diced
- 4 cup chicken broth
- 1 tablespoon apple cider vinegar
- salt & pepper to taste
Instructions
- To start, you want to prep all the ingredients before starting. For the lemongrass you want to remove that hard root from the bottom first. Here is a quick YouTube video to help.
- In a pot, sauté the diced onion and minced garlic. Once they have become fragrant toss in the chopped lemongrass.
- Then, add in the diced potatoes, shredded chicken then pour the chicken broth over everything. Bring to a simmer.
- Next, add the shredded cabbage on top then cover the pot. Cook the chicken cabbage soup for 20 minutes or until the cabbage has withered down. Be sure to stir at least once in the middle of the cooking time.
- After the cabbage has withered season everything with salt and pepper to taste. Lastly, add in apple cider vinegar to boost all the flavors. Serve warm and enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.