Cabbage And Sausage Soup
This cabbage and sausage soup is full of flavor and the perfect comfort soup. In a rich, flavorful broth there's a ton of veggies and juicy sausage bites.
Ingredients
- 1/2 head cabbage, sliced
- 1 pack smoked sausage, sliced
- 1 cup carrots, sliced
- 1 medium yellow onion, diced
- 15 ounce can of diced tomatoes, drained & rinsed
- 4-5 cloves garlic, minced (depending on the size of the cloves)
- 4 cup chicken broth (1 32 ounce container)
- 1 tablespoon Italian seasoning
- salt & pepper to taste
Instructions
- First, prep all the ingredients. Slice the cabbage, dice the onion, mince the garlic, slice the smoked sausage and drain the diced tomatoes.
- In a pot, add a little oil then sauté the onions, garlic and carrots. Season lightly with salt and pepper then cook until the onion and carrots have softened and everything is fragrant. If the garlic starts to brown quickly turn down the heat you're cooking too hot.
- Then, add in the diced tomatoes and sausage then pour the chicken broth right on top of everything. Now, put in the Italian seasoning and season lightly with salt and pepper. You'll add more later so try not to over do it.
- Bring the pot to a simmer then place the sliced cabbage on top then cover the pot. Cook on a low simmer for 25 minutes. Comeback halfway through and stir the cabbage around in the pot.
- Lastly, once the cabbage is tender do the final tasting for salt and pepper before serving. Be careful the broth is extremely hot.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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