Blueberry Zucchini Bread
Blueberry zucchini bread is a great choice for not only something delicious but a bread packed with healthy ingredients. Soft bread with tart blueberries in every bite!
Equipment
- 8x4 loaf pan
Ingredients
- 1 cup zucchini, grated (180g, 1 medium to large zucchini)
- 1 cup blueberries
- 2 large egg
- 3/4 cup vegetable oil
- 2 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 3/4 cup all-purpose flour (220g)
- 2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350℉.
- Grate the zucchini. You do not have to squeeze it or anything. In a bowl, whisk the eggs, vegetable oil, vanilla extract and the sugar together.
- In another bowl, mix the flour, baking soda and salt together. Combine the dry and wet ingredients. Then, fold in the grated zucchini and the blueberries.
- Pour the batter in a lined loaf pan, then bake for 50 minutes. Ovens will vary, start checking the bread around the 40 minute mark. When finished, allow the bread to cool before slicing and serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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