Biscoff Rice Krispie Treats
Biscoff rice krispie treats are the perfect no-bake, gooey dessert. Filled with crumbled Biscoff cookies, crunchy Rice Krispies and smooth dulce de leche and marshmallows.
Recipe Highlights
- Biscoff cookies in every bite. Perfect twist for any fans of these delicious cookies.
- A special spice mix that pumps up that true Biscoff or cookie butter like flavor.
- Featuring Biscoff cookie butter through the center for a milky, sweet touch that pairs well with the marshmallows.
Ingredients needed
- Rice Krispies
- Biscoff cookies
- Mini marshmallows
- Biscoff cookie butter
- Butter
- Spice blend (ginger, cinnamon, and cloves)
Important tip before making the recipe, please read
Do not put these in the refrigerator to speed up the setting process! That makes these Biscoff rice krispie treats hard. All of these ingredients are shelf stable for more than a few days. Putting them in the fridge at any point will cause you to lose the “gooey” factor to them.
No bake desserts to try next
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- Pecan Pie Balls
- Pumpkin Mousse
- Oreo No Bake Pumpkin Cheesecake
- Strawberry Fluff
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Biscoff Rice Krispie Treats
Biscoff rice Krispie treats are the perfect no-bake, gooey dessert. Filled with crumbled Biscoff cookies, crunchy Rice Krispies and smooth Biscoff cookie butter and marshmallows.
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Servings: 12 serving
Ingredients
- 8 tablespoon butter
- 15 ounce mini marshmallows
- 1 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/8 teaspoon cloves
- 1 teaspoon salt
- 6 cup Rice Krispies
- 6 ounce biscoff cookie butter
- 14 Biscoff cookies crumbled
Instructions
- Prep everything before starting the cooking portion.
- Once everything is prepped, add a non-stick pot on the stove on medium heat and put the butter into the pot. Melt the butter, then add in the marshmallows.
- Continue to stir as the marshmallows melt down. Once they are fully melted and combined add in the spice mix along with the salt.
- Next, add in the Rice Krispies cereal and the biscoff cookies. Remove the pot from the stove and stir everything together.
- Place half in a lined baking pan. Press it down slightly but not too much. You don't want to compact the Rice Krispies too much. Then, spread the Biscoff cookie butter across the bottom layer. Add the remaining Rice Krispies on top and slightly press down until the top is covered. They'll be a little left in the pot, enjoy that.
- Allow the rice Krispy treats to set. Do not put them in the fridge, give them time at room temperature. When they are set, they'll be slightly sticky to the touch but they will hold together perfectly for you to cut them and serve.
- Use the parchment paper to lift them out of the pan then cut them into squares.
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