Air fryer pork loin that full of flavor with a perfectly balanced marinade then cooked in the air fryer in only 20 minutes.

Looking to elevate your dinner game with a delicious and healthy main course? Look no further than this recipe for air fryer pork loin. Succulent, juicy, and packed with flavor, this dish is sure to impress your family.
Cooking pork loin in an air fryer is an excellent way to achieve a mouthwatering result with little effort and easy clean up.
I’ll guide you through the step-by-step process of marinating and cooking a pork loin in your air fryer. So grab your apron and get ready to enjoy this irresistible air fryer pork loin recipe.
How To Make Air Fryer Pork Loin
Ingredients needed
- Pork loin
- Homemade marinade (listed below)
Quick tip before starting the recipe
Pork loin is a tender cut of meat but you can play with the doneness depending on your personal taste. According to the USDA, pork is safe to eat at 145F* which is about medium. This is the great temp but adjust the cooking time for a well done temperature.

Making the pork loin in the air fryer
- First, mix all the ingredients for the marinade. You can allow it to set for an hour or overnight. When ready to cook, take it from the marinade to the air fryer.
- Preheat the air fryer to 400F.
- Once the air fryer is ready, place the pork loin in the basket. Cook for 10 minutes then flip the loin. Cook a remaining 10 minutes. For a well done loin, you’ll need to add more time. With these time limits you’ll get a medium-well pork loin.
- Now, once the pork loin is finished allow to rest 10 minutes before slicing. Once rested, slice and enjoy.
Easy recipes to make next
- Asian Chicken Thighs
- Hawaiian Pork Chops
- Roasted Chili Corn Salsa (Chipotle copycat)
Follow Sugarless Crystals on Pinterest & Instagram for all my recipes!

Air Fryer Pork Loin
Ingredients
- 1 pork loin
Marinade
- 1/4 cup cooking oil
- 2 tablespoon soy sauce
- 2 tablespoon honey
- 2 tablespoon dijon mustard
- 1 tablespoon light brown sugar
- 1 tablespoon white vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- First, mix all the ingredients for the marinade. You can allow it to set for an hour or overnight. When ready to cook, take it from the marinade to the air fryer.
- Preheat the air fryer to 400℉.
- Once the air fryer is ready, place the pork loin in the basket. Cook for 10 minutes then flip the loin. Cook a remaining 10 minutes. For a well done loin, you'll need to add more time. With these time limits you'll get a medium-well pork loin.
- Now, once the pork loin is finished allow to rest 10 minutes before slicing. Once rested, slice and enjoy.