Air Fryer Pork Loin
Air fryer pork loin that full of flavor with a perfectly balanced marinade then cooked in the air fryer in only 20 minutes.
Ingredients
- 1 pork loin
Marinade
- 1/4 cup cooking oil
- 2 tablespoon soy sauce
- 2 tablespoon honey
- 2 tablespoon dijon mustard
- 1 tablespoon light brown sugar
- 1 tablespoon white vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- First, mix all the ingredients for the marinade. You can allow it to set for an hour or overnight. When ready to cook, take it from the marinade to the air fryer.
- Preheat the air fryer to 400℉.
- Once the air fryer is ready, place the pork loin in the basket. Cook for 10 minutes then flip the loin. Cook a remaining 10 minutes. For a well done loin, you'll need to add more time. With these time limits you'll get a medium-well pork loin.
- Now, once the pork loin is finished allow to rest 10 minutes before slicing. Once rested, slice and enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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