Air Fryer Egg Bites
Air fryer egg bites made with bacon and gruyere for the perfect copycat yet super easy to make for an air fryer breakfast recipe.
Equipment
- silicone muffin holders
- Blender
Ingredients
- 6 large eggs
- 6 strips bacon, chopped
- 1.25 cup cottage cheese (4% milk)
- 1 cup gruyere cheese, shredded
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- To start, cook the bacon then chop into pieces. Now, combine the eggs, cottage cheese, gruyere, cornstarch, salt and pepper into a blender and blend until smooth.
- Grab some silicone baking cups then fill them about 3/4 up to the top.
- Preheat the air fryer to 290℉.
- Place the cups in the air fryer then sprinkle the crumbled bacon across the tops. Air fry for 12 minutes.
- Once they are done, allow them to cool a bit before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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