Whipped sweet potatoes are a tasty alternative to mashed potatoes but with a naturally sweet flavor and a few fall spices.
Ever though in the middle of Thanksgiving maybe you should have tried something different? Look no further than whipped sweet potatoes! This classic side dish gets a delicious twist that works for more than just the holiday but all of fall.
Whipped sweet potatoes are a creamy and flavorful alternative to traditional mashed potatoes. The natural sweetness of the potatoes pairs perfectly with warm autumn spices like cinnamon and nutmeg.
Sweet potatoes are rich in vitamins A and C, fiber, and antioxidants, making them a wholesome addition to your holiday spread.
Whether you serve them as a side to your golden brown turkey or make them during any other dinner you make, whipped sweet potatoes are sure to be a hit.
How To Make Whipped Sweet Potatoes
Ingredients needed
- Sweet potatoes
- Butter
- Heavy cream
- Cinnamon
- Salt
Helpful tips before starting the recipe
- You can not approach this recipe like mashed potatoes because they are different. Russet potatoes have a ton of starch that absorbs liquids. But, you’ll need a lot less liquid with whipped sweet potatoes.
- For a faster recipe, I suggest peeling the potatoes then boiling them. This way there is no cool down period where you have to wait to be able to handle the sweet potatoes.
- If you’re a cheese lover, try adding in a nutty cheese like parmesan or gruyere then bake for a bit, you’ll thank me later.
Making whipped sweet potatoes easily
- In a large pot, bring water to a boil then add in chopped sweet potatoes. If possible, measure out the weight of the sweet potatoes because that can change how much butter or cream you need for the recipe.
- Once the sweet potatoes are soft, drain the water then add them to a large bowl.
- Next, pour in the butter and heavy cream. Then, grab a hand mixer and beat the sweet potatoes with the butter and cream.
- Add in the cinnamon then add salt to taste.
- You’re ready to serve.
- Note for storing the whipped sweet potatoes. Sweet potatoes like to separate from the water inside. So, if you see a water-like liquid just give them a stir and you’ll be fine. With regular mashed potatoes the starches don’t allow this to happen.
Proteins to serve with whipped sweet potatoes & other side dishes
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Whipped Sweet Potatoes
Ingredients
- 3 pound sweet potatoes
- 8 tablespoon butter, melted (1 stick)
- 2 tablespoon heavy cream
- 1/4 teaspoon cinnamon
- salt to taste
Instructions
- In a large pot, bring water to a boil then add in chopped sweet potatoes. If possible, measure out the weight of the sweet potatoes because that can change how much butter or cream you need for the recipe.
- Once the sweet potatoes are soft, drain the water then add them to a large bowl.
- Next, pour in the butter and heavy cream. Then, grab a hand mixer and beat the sweet potatoes with the butter and cream.
- Add in the cinnamon then add salt to taste.
- You're ready to serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.