Dill potato salad takes the traditional recipe and adds in a fresh dill flavor making this classic summer salad even more refreshing.
Looking to add a refreshing twist to your summer cookouts? Look no further than this delicious recipe for dill potato salad. With its creamy texture and tangy flavor, this classic side dish is elevated to a whole new level with the addition of fresh dill. Whether you’re serving it up at a family barbecue or packing it for a picnic in the park, this potato salad is sure to be a hit.
The secret to this recipe lies in the combination of tender potatoes, crisp celery, and a creamy dressing infused with zesty dill. The dill brings a bright, herbaceous flavor that perfectly complements the earthy potatoes.
Not only is this dill potato salad delicious, it’s also easy to make and the perfect dish for making ahead of time. With just a handful of ingredients and a few simple steps, you can have this dish ready to serve in no time.So lets get started and I will share just how easy it is to prepare!
How To Make Dill Potato Salad
Ingredients needed
- Potatoes
- Celery
- Mayonnaise
- Lemon or white vinegar
- Dill
- Mustard
- Granulated sugar
- Salt & pepper
What are the best potatoes for potato salad
For this dill potato salad any potatoes will work. However, each potato will give something a bit different to the texture and flavor. Russet potatoes will give a more starchy flavor similar to mashed potatoes. But Yukon and red potatoes will be a bit softer and much creamier because they have less starch.
Making the dill potato salad as easy as possible
- First, boil the potatoes until they are fork tender. Then, allow them to rest a little so that you can handle them to peel the skin. Or you could peel the skin beforehand, whichever works for you.
- Now, in a bowl add the potatoes then add in the vinegar or lemon just and stir the potatoes.
- Next, add in the mayo, mustard, chopped dill, minced celery and sugar. Mix everything together until combined.
- Lastly, begin to add salt and black pepper to taste. Once the recipe is finished you are ready to serve or cover it and allow it to sit in the fridge and serve later.
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Dill Potato Salad
Ingredients
- 2 pounds potatoes
- 1 lemon, squeezed (sub with 2 TB white vinegar)
- 1 rib celery, minced
- 1/4 cup fresh dill, chopped
- 3/4 cup mayo
- 1 tablespoon mustard
- 1 teaspoon granulated sugar
- salt & black pepper to taste
Instructions
- First, boil the potatoes until they are fork tender. Then, allow them to rest a little so that you can handle them to peel the skin. Or you could peel the skin beforehand, whichever works for you.
- Now, in a bowl add the potatoes then add in the vinegar or lemon just and stir the potatoes.
- Next, add in the mayo, mustard, chopped dill, minced celery and sugar. Mix everything together until combined.
- Lastly, begin to add salt and black pepper to taste. Once the recipe is finished you are ready to serve or cover it and allow it to sit in the fridge and serve later.