Whipped Sweet Potatoes
Whipped sweet potatoes are a tasty alternative to mashed potatoes but with a naturally sweet flavor and a few fall spices.
Ingredients
- 3 pound sweet potatoes
- 8 tablespoon butter, melted (1 stick)
- 2 tablespoon heavy cream
- 1/4 teaspoon cinnamon
- salt to taste
Instructions
- In a large pot, bring water to a boil then add in chopped sweet potatoes. If possible, measure out the weight of the sweet potatoes because that can change how much butter or cream you need for the recipe.
- Once the sweet potatoes are soft, drain the water then add them to a large bowl.
- Next, pour in the butter and heavy cream. Then, grab a hand mixer and beat the sweet potatoes with the butter and cream.
- Add in the cinnamon then add salt to taste.
- You're ready to serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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