Velveeta Chili Cheese Dip
Velveeta chili cheese dip is the perfect game day or simple to make appetizer. With a trick to keep the cheese from hardening quickly.
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Servings: 8 serving
Calories: 162kcal
Ingredients
- 16 ounce Velveeta cheese cubed
- 1 cup milk
- 10-15 ounce chili canned
- 4 ounce green chilies drained & rinsed
Instructions
- To start, pour milk into a sauce pan on medium heat. Then, add in cubed pieces of Velveeta cheese.
- Allow the milk to heat up while you occasionally stir. Do not let the milk boil or bubble. Medium but if it's heating too quickly lower the heat. The cheese will slowly melt into the milk.
- Once the cheese and milk are smooth add in the chili and green chilies. Turn off the heat and mix everything smoothly. The melted cheese will heat everything through.
- Lastly, allow the Velveeta chili cheese dip to cool before serving just a little. Because of the milk there will be no issues with it quickly returning to a solid state.
Nutrition
Calories: 162kcal | Carbohydrates: 12g | Protein: 13g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 27mg | Sodium: 961mg | Potassium: 355mg | Fiber: 1g | Sugar: 9g | Vitamin A: 944IU | Vitamin C: 53mg | Calcium: 368mg | Iron: 0.4mg
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