Velveeta Chili Cheese Dip
Velveeta chili cheese dip is the perfect game day or simple to make appetizer. With a trick to keep the cheese from hardening quickly.
Ingredients
- 16 ounce Velveeta cheese (cubed)
- 1 cup milk
- 10-15 ounce chili (canned)
- 4 ounce green chilies (drained & rinsed)
Instructions
- To start, pour milk into a sauce pan on medium heat. Then, add in cubed pieces of Velveeta cheese.
- Allow the milk to heat up while you occasionally stir. Do not let the milk boil or bubble. Medium but if it's heating too quickly lower the heat. The cheese will slowly melt into the milk.
- Once the cheese and milk are smooth add in the chili and green chilies. Turn off the heat and mix everything smoothly. The melted cheese will heat everything through.
- Lastly, allow the Velveeta chili cheese dip to cool before serving just a little. Because of the milk there will be no issues with it quickly returning to a solid state.
Nutrition
Calories: 162kcal | Carbohydrates: 12g | Protein: 13g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 27mg | Sodium: 961mg | Potassium: 355mg | Fiber: 1g | Sugar: 9g | Vitamin A: 944IU | Vitamin C: 53mg | Calcium: 368mg | Iron: 0.4mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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