Taco bowl is a great way to get the taco flavors without the shell for a different experience with less carbs and all the flavors you love.
Are you craving a delicious and healthy meal that’s packed with flavor and nutrition? Look no further than the ultimate taco bowl guide! Whether you’re a taco fanatic or just looking for a fresh twist on a classic dish, this guide will show you how to create a flavorful and nutritious meal that will leave your taste buds satisfied.
In this article, we’ll walk you through the step-by-step process of building the perfect bowl. From choosing the right ingredients to mastering the art of balancing flavors, you’ll learn all the tricks and tips to make your taco bowl a culinary masterpiece.
With a wide variety of options available, you can customize your bowl to suit your preferences and dietary needs. Whether you prefer meat-filled tacos or are looking for vegetarian or vegan options, this guide has got you covered.
So, get ready to embark on a culinary adventure and discover the world of taco bowls. With our expert advice and easy-to-follow instructions, you’ll be able to create a flavorful and nutritious meal that will have your friends and family begging for seconds. Let’s dive in and take your taco game to the next level!
How To Make A Taco Bowl
Ingredients needed
- Ground beef
- Taco Seasoning
- Black beans
- Corn
- Rice or Mexican rice
- Roma tomato
- Cilantro
- Avocado
- Lime
Making the taco bowl
- To start, you’ll need to make the rice first. While the rice is cooking prep and make the other ingredients.
- In a frying pan, brown the hamburger then follow the instructions on the taco seasoning packet. Once finihsed remove the beef from the pan.
- Now, combine the beans, corn and cilantro and sauté in a pan. Lightly season with salt and pepper then drizzle with lime.
- Assemble the taco bowl with all the cooked ingredients but top it off with freshly diced tomato, cheese and avocado.
- You can serve as is or drizzle some sour cream or yogurt over the top for an added creamy flavor.
Frequently Asked Questions (FAQs)
What goes into a taco bowl?
Taco bowls are super customizable. You’ll need a main protein source then you can add in your favorite taco toppings. In this recipe there are beans for the fiber and earthy notes, sweet corn then creamy avocado and fresh tomato.
Are taco bowls made with shells?
You can now find taco bowl shells right in your grocery store. They are hard shells made of cornmeal. This recipe is more so for an actual bowl but the fun in it is being versatile.
Recipes to try next
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Taco Bowl
Ingredients
- 1 pound lean ground beef
- 2 packets taco seasoning
- 1 cup white rice, dry
- 15 ounce can of black beans
- 15 ounce can of corn
- 1/2 cup Mexican shredded cheese
- 2 roma tomatoes
- 1/2 avocado, diced
- 1 lime, squeezed
- cilantro to taste
Instructions
- To start, you'll need to make the rice first. While the rice is cooking prep and make the other ingredients.
- In a frying pan, brown the beef then follow the instructions on the taco seasoning packet. Once finihsed remove the beef from the pan.
- Now, combine the beans, corn and cilantro and sauté in a pan. Lightly season with salt and pepper then drizzle with lime.
- Assemble the taco bowl with all the cooked ingredients but top it off with freshly diced tomato, cheese and avocado.
- You can serve as is or drizzle some sour cream or yogurt over the top for an added creamy flavor.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.