Taco Bowl
Taco bowl is a great way to get the taco flavors without the shell for a different experience with less carbs and all the flavors you love.
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Servings: 4 serving
Ingredients
- 1 pound lean ground beef
- 2 packets taco seasoning
- 1 cup white rice, dry
- 15 ounce can of black beans
- 15 ounce can of corn
- 1/2 cup Mexican shredded cheese
- 2 roma tomatoes
- 1/2 avocado, diced
- 1 lime, squeezed
- cilantro to taste
Instructions
- To start, you'll need to make the rice first. While the rice is cooking prep and make the other ingredients.
- In a frying pan, brown the beef then follow the instructions on the taco seasoning packet. Once finihsed remove the beef from the pan.
- Now, combine the beans, corn and cilantro and sauté in a pan. Lightly season with salt and pepper then drizzle with lime.
- Assemble the taco bowl with all the cooked ingredients but top it off with freshly diced tomato, cheese and avocado.
- You can serve as is or drizzle some sour cream or yogurt over the top for an added creamy flavor.
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