Taco Bowl
Taco bowl is a great way to get the taco flavors without the shell for a different experience with less carbs and all the flavors you love.
Ingredients
- 1 pound lean ground beef
- 2 packets taco seasoning
- 1 cup white rice, dry
- 15 ounce can of black beans
- 15 ounce can of corn
- 1/2 cup Mexican shredded cheese
- 2 roma tomatoes
- 1/2 avocado, diced
- 1 lime, squeezed
- cilantro to taste
Instructions
- To start, you'll need to make the rice first. While the rice is cooking prep and make the other ingredients.
- In a frying pan, brown the beef then follow the instructions on the taco seasoning packet. Once finihsed remove the beef from the pan.
- Now, combine the beans, corn and cilantro and sauté in a pan. Lightly season with salt and pepper then drizzle with lime.
- Assemble the taco bowl with all the cooked ingredients but top it off with freshly diced tomato, cheese and avocado.
- You can serve as is or drizzle some sour cream or yogurt over the top for an added creamy flavor.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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