Baked herb crusted salmon with a crispy, buttery panko topping infused with fresh herbs and ready in under 30 minutes.
Indulge in a burst of flavors with our mouthwatering recipe for herb crusted salmon. This dish blends the natural richness of salmon with a tantalizing mix of fresh herbs and a crispy crust.
Whether you a serving more than one this herb crusted salmon is perfect solo or for sharing. Experience the magic of perfectly cooked salmon, enrobed in a fragrant herb crust, your taste buds will thank you.
How To Make Herb Crusted Salmon
Ingredients needed
- Salmon fillets
- Plain Japanese panko
- Grated parmesan
- Butter
- Parsely
- Dill
- Dried herbs & spices (listed below)
Baking the herb crusted salmon in the oven
- Preheat the oven to 375F.
- Next, chop up all the herbs finely. Then, mix together all the ingredients for the crust. Allow the mix to sit a little and allow the breadcrumbs to absorb the butter.
- Now, lightly season the salmon fillets with salt and pepper. Spread a little dijon mustard or mayo across the top to help the crust stick.
- Add the herb crust to the tops of the salmon fillets. You can do 2 normal salmon fillets or 3 small ones.
- Place in the preheated oven and bake for 20 minutes or until crust is golden.
- Remove and allow to cool for 5 minutes so that the crust gets crispy then serve.
Salmon recipes to try next
Follow Sugarless Crystals on Pinterest & Instagram for all my recipes!
Herb Crusted Salmon
Ingredients
- 2 salmon fillets
- salt & pepper to taste
- dijon mustard or mayo to help crust stick
Herb crust
- 1/4 cup plain Japanese panko
- 1 tablespoon grated parmesan
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh dill, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 2 tablespoon butter, melted
Instructions
- Preheat the oven to 375℉.
- Next, chop up all the herbs finely. Then, mix together all the ingredients for the crust. Allow the mix to sit a little and allow the breadcrumbs to absorb the butter.
- Now, lightly season the salmon fillets with salt and pepper. Spread a little dijon mustard or mayo across the top to help the crust stick.
- Add the herb crust to the tops of the salmon fillets. You can do 2 normal salmon fillets or 3 small ones.
- Place in the preheated oven and bake for 20 minutes or until crust is golden.
- Remove and allow to cool for 5 minutes so that the crust gets crispy then serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Great recipe! This is such an easy and quick yet delicious recipe! Thank you for sharing! This is a keeper per my parents!