Buttery Herb Crusted Salmon In 30 Minutes

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Baked herb crusted salmon with a crispy, buttery panko topping infused with fresh herbs and ready in under 30 minutes.

herb crusted salmon

Indulge in a burst of flavors with our mouthwatering recipe for herb crusted salmon. This dish blends the natural richness of salmon with a tantalizing mix of fresh herbs and a crispy crust.

Whether you a serving more than one this herb crusted salmon is perfect solo or for sharing. Experience the magic of perfectly cooked salmon, enrobed in a fragrant herb crust, your taste buds will thank you.

How To Make Herb Crusted Salmon

Ingredients needed

  • Salmon fillets
  • Plain Japanese panko
  • Grated parmesan
  • Butter
  • Parsely
  • Dill
  • Dried herbs & spices (listed below)
herb crusted salmon

Baking the herb crusted salmon in the oven

  1. Preheat the oven to 375F.
  2. Next, chop up all the herbs finely. Then, mix together all the ingredients for the crust. Allow the mix to sit a little and allow the breadcrumbs to absorb the butter.
  3. Now, lightly season the salmon fillets with salt and pepper. Spread a little dijon mustard or mayo across the top to help the crust stick.
  4. Add the herb crust to the tops of the salmon fillets. You can do 2 normal salmon fillets or 3 small ones.
  5. Place in the preheated oven and bake for 20 minutes or until crust is golden.
  6. Remove and allow to cool for 5 minutes so that the crust gets crispy then serve.

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herb crusted salmon

Herb Crusted Salmon

Baked herb crusted salmon with a crispy, buttery panko topping infused with fresh herbs and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2 serving

Ingredients
 

  • 2 salmon fillets
  • salt & pepper to taste
  • dijon mustard or mayo to help crust stick

Herb crust

  • 1/4 cup plain Japanese panko
  • 1 tablespoon grated parmesan
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh dill, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 2 tablespoon butter, melted

Instructions
 

  • Preheat the oven to 375℉.
  • Next, chop up all the herbs finely. Then, mix together all the ingredients for the crust. Allow the mix to sit a little and allow the breadcrumbs to absorb the butter.
  • Now, lightly season the salmon fillets with salt and pepper. Spread a little dijon mustard or mayo across the top to help the crust stick.
  • Add the herb crust to the tops of the salmon fillets. You can do 2 normal salmon fillets or 3 small ones.
  • Place in the preheated oven and bake for 20 minutes or until crust is golden.
  • Remove and allow to cool for 5 minutes so that the crust gets crispy then serve.
Keyword Herb Crusted Salmon
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