Steak bites with garlic butter sauce is a fun flavorful way to add a twist to your weekly steak. You only need a few minutes so it’s perfect for any day of the week.
Calling all steak lovers! Get ready for a mouthwatering delight with these steak bites with garlic butter sauce. Tender, juicy bites of steak perfectly seared in a skillet, drizzled with a rich and savory garlic butter sauce – this recipe is a steak lover’s dream come true.
Using premium cuts of beef, these skillet steak bites are cooked to perfection, with a beautiful sear on the outside and a tender, melt-in-your-mouth center. The garlic butter sauce adds an extra layer of flavor, infusing the steak with a deliciously rich and taste.
Whether you’re looking for a quick and satisfying weeknight dinner or a crowd-pleasing appetizer for your next gathering, these steak bites with garlic butter are sure to impress. They’re easy to make, requiring just a handful of ingredients and minimal prep time. Plus, the skillet cooking method ensures that each bite is cooked to perfection, locking in all the juicy flavors.
How To Make Steak Bites With Garlic Butter
Ingredients needed
- Sirloin steak
- Garlic
- Butter
- Parsley
- Salt & pepper
Helpful tips for the best steak recipe
- When cutting the steak do not cut super small pieces. You will want larger chunks for this recipe. This prevents the steak from cooking and drying out before getting a proper sear that brings all the flavor we love on steaks.
- After the steaks have cooked it’s crucial you allow the pan to cool down a bit before adding the garlic. Lower the stove itself then take the pan from the stove for a minute or so. Then, add it back on when the heat quickly drops, you can easily see and hear this happen.
Making steak bites with garlic butter sauce
- First, chop the steak bites into large chunks. Note, they will shrink when cooking.
- Season the chopped steak bites with coarse salt and pepper.
- In a frying pan or cast iron on medium high heat add a little oil then place the steak bites in. Leave about an inch between them, do not crowd the pan. Allow them to sear and cook to the temperature you personally like. Cook in batches if needed but do not crowd the pan or add butter at this moment.
- When they are finished lower the heat to medium and remove them all from the pan, see helpful tips. Now, add in the butter, parsley and garlic to the pan. Cook until the garlic browns.
- Now, continue to cook until you notice the butter has thickened into a sauce. Turn the heat off then add the cooked steak bites back into the pan. Baste and toss them in the garlic butter sauce, serve.
What to serve with steak bites
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Steak Bites With Garlic Butter
Ingredients
- 1.5 pound sirloin steak
- 4 cloves garlic, minced or pressed
- 3 tablespoon butter
- 2 tablespoon fresh parsley chopped,
- 1 teaspoon coarse salt
- 1 teaspoon coarse pepper
Instructions
- First, chop the steak bites into large chunks. Note, they will shrink when cooking.
- Season the chopped steak bites with coarse salt and pepper.
- In a frying pan or cast iron on medium high heat add a little oil then place the steak bites in. Leave about an inch between them, do not crowd the pan. Allow them to sear and cook to the temperature you personally like. Cook in batches if needed but do not crowd the pan or add butter at this moment.
- When they are finished lower the heat to medium and remove them all from the pan, see helpful tips. Now, add in the butter, parsley and garlic to the pan. Cook until the garlic browns.
- Now, continue to cook until you notice the butter has thickened into a sauce. Turn the heat off then add the cooked steak bites back into the pan. Baste and toss them in the garlic butter sauce, serve.
- *adjust salt and pepper to taste at the end
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.