No Bake Pumpkin Pie
No bake pumpkin pie is a super easy to dessert for fall. No need for baking this desserts is whipped together then sets in the fridge and you're ready to serve!
Print
Pin
Servings: 8 serving
Ingredients
- 1 9 inch graham cracker crust
- 1 cup canned pumpkin
- 1/4 cup milk
- 2 teaspoon pumpkin spice
- 3.4 ounce vanilla instant pudding do not use the instructions on box
- 8 ounce tub of cool whip
Instructions
- In a large bowl, combine the pumpkin, milk and pumpkin spice. Then, mix in the vanilla pudding mix. Lastly, fold in the cool whip until everything is combined.
- Now, add into the pie crust. Place the no bake pie into the fridge for a few hours or overnight for it to set.
- When ready to serve, slice the pie and enjoy.
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!