No Bake Pumpkin Pie
No bake pumpkin pie is a super easy to dessert for fall. No need for baking this desserts is whipped together then sets in the fridge and you're ready to serve!
Ingredients
- 1 9 inch graham cracker crust
- 1 cup canned pumpkin
- 1/4 cup milk
- 2 teaspoon pumpkin spice
- 3.4 ounce vanilla instant pudding (do not use the instructions on box)
- 8 ounce tub of cool whip
Instructions
- In a large bowl, combine the pumpkin, milk and pumpkin spice. Then, mix in the vanilla pudding mix. Lastly, fold in the cool whip until everything is combined.
- Now, add into the pie crust. Place the no bake pie into the fridge for a few hours or overnight for it to set.
- When ready to serve, slice the pie and enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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