Marry Me Chicken Soup

Marry me chicken soup with a Tuscan style creamy sauce and added rotini pasta. The flavors of sun-dried tomatoes, fresh basil in a creamy sauce with juicy chicken is a soup you can't miss.

No ratings yet

Print Pin

Course: Soup

Cuisine: American

Keyword: Marry Me Chicken Soup

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: serving

Calories: 338kcal

Ingredients

1 pound shredded chicken
3-4 ounce sun-dried tomatoes chopped
1 medium yellow onion diced
4 cloves garlic minced or pressed
3 ounce tomato paste
4 cup chicken broth
1/4 cup basil chopped
2 cup rotini pasta dry
2 teaspoon Italian seasoning
1/2 cup heavy cream
salt & pepper to taste
parmesan for garnish

Instructions

To start, prep all the ingredients.
Then in a large pot, sauté the diced onion and garlic. When they are soft, and browning add in the chopped sun-dried tomatoes and basil.
Next, add in the tomato paste and cook within the ingredients for a minute. Add in the shredded chicken then pour the chicken broth in.
Bring the broth to a boil then lower it to a simmer. Add in a little salt and pepper along with the Italian seasoning.
Add in the rotini pasta. Cook the pasta for the length of time according to the package instructions. Which is normally 10-12 minutes.
Once the pasta is cooked you can turn off the heat. Pour in the heavy cream. And lastly, add the final touches of salt and pepper to taste.
Serve with a garnishing of parmesan cheese.

Nutrition

Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!