Crockpot marry me chicken is an easy way to make this addictive chicken right in the slow cooker. All of the flavors with less than half of the work!

Get ready to fall in love with a dish that will make your taste buds say “I do”! Introducing crockpot marry me chicken, a divine recipe that combines tender chicken with a rich and creamy sauce, all made conveniently in your slow cooker.
The chicken turns irresistibly juicy and succulent, thanks to the gentle heat of the crockpot. And the creamy sauce? It’s a match made in culinary heaven, with a velvety texture that coats every bite and leaves you craving for more.
With crockpot marry me chicken, you don’t need to be an expert chef to create a dish that will leave your guests swooning. Simply gather a handful of everyday ingredients, such as chicken breasts, Italian seasoning, heavy cream, a few seasonings and a little flour . Let the slow cooker work its magic, effortlessly transforming those humble ingredients into a gourmet meal that will impress anyone.
So, prepare to tie the knot with flavors that will make you say “yes” – try crockpot marry me chicken and watch as it becomes a beloved recipe in your household.
How To Make Crockpot Marry Me Chicken
Ingredients needed
- Chicken breast
- Heavy cream
- Chicken broth
- Sun dried tomatoes
- All-purpose flour
- Parmesan for garnish (optional)
- Basil for garnish (optional
- Seasonings (listed below)
Helpful tips before starting
- The heavy cream does not need to be added until the very end. Dairy does not do well being heated for an extended amount of time.
- Parmesan cheese should be a garnish and not added to the sauce. This is because with the low and slow method of the crockpot the heat does not reach a high enough temperature to melt the parmesan properly.
- The searing process with the flour is important to the end result of the recipe. Do not worry about cooking the chicken through you only want to sear the outside with the flour until golden brown. The size of the breast will matter with how long the recipe takes. I do not recommend super thin chicken breast for this recipe.

Making the marry me chicken in the crockpot
- First, mix the ingredients for the seasoning in a small bowl together. Then for the flour mix those ingredient as well. Remove the chicken from the package.
- Cover the chicken in the seasoning mix then dip the chicken in the flour. No need for eggs this will be dry.
- In a skillet on medium high heat sear the chicken. You only want to sear the outside golden, no need to worry about cooking it through. Once the chicken is seared place in the crockpot along with the tomatoes.
- Combine the cold chicken broth with the cornstarch. Pour in the bottom of the crockpot. Now, cook for 3 hours on high or 5-6 hours on low. Time will vary depending on the thickness of the chicken breast.
- When the chicken is done, remove the chicken and add the heavy cream to the sauce and stir.
- Lastly, serve the chicken with a garnishing of fresh basil and grated parmesan cheese along side a great side dish.
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Crockpot Marry Me Chicken
Ingredients
- 4 boneless, skinless chicken breast
- 1/4 cup sun dried tomatoes
- 1 cup chicken broth
- 1 tablespoon cornstarch
- 1/2 cup heavy cream
Flour mix
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Chicken seasoning
- 2 teaspoon Italian seasoning
- 2 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- First, mix the ingredients for the seasoning in a small bowl together. Then for the flour mix those ingredient as well. Remove the chicken from the package.
- Cover the chicken in the seasoning mix then dip the chicken in the flour. No need for eggs this will be dry.
- In a skillet on medium high heat sear the chicken. You only want to sear the outside golden, no need to worry about cooking it through. Once the chicken is seared place in the crockpot along with the tomatoes.
- Combine the cold chicken broth with the cornstarch. Pour in the bottom of the crockpot. Now, cook for 3 hours on high or 5-6 hours on low. Time will vary depending on the thickness of the chicken breast.
- When the chicken is done, remove the chicken and add the heavy cream to the sauce and stir.
- Lastly, serve the chicken with a garnishing of fresh basil and grated parmesan cheese along side a great side dish.