Lemon Brownies

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Lemon brownies are a sweet twist on brownies giving them a citrus hint of lemon. Finished with a delicious icing to make these brownies even better!

Lemon brownies

Ingredients needed

  • All-purpose flour
  • Egg
  • Granulated sugar
  • Powdered sugar (for icing)
  • Butter
  • Vanilla extract
  • Lemons
  • Milk
  • Baking powder
Lemon brownies

Helpful recipe tips

  • The longer you bake these the more cake-like they will be. Undercook them slightly for more of that underbaked brownie-like texture.
  • Allow them to cool fully so that they are easier to cut and handle.

Storing

The lemon brownies will keep for about 2 days. They are shelf stable but they can be stored in the fridge to keep them possibly up to a week.

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Lemon brownies

Lemon Brownies

Lemon brownies are a sweet twist on brownies giving them a citrus hint of lemon. Finished with a delicious icing to make these brownies even better!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 9 serving
Calories 277 kcal

Equipment

  • 8×8 baking dish

Ingredients
 

  • 2 large egg
  • 1 cup granulated sugar
  • 8 tablespoon butter (melted)
  • 1 teaspoon vanilla
  • 2 lemon (zested)
  • 1 cup all purpose flour (120g)
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder

Icing

  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350℉.
  • In a bowl, melt the butter and allow it to cool a bit. Next, add in the eggs, sugar, and the vanilla extract. Then, zest the 2 lemon into the wet ingredients and mix everything until incorporated.
  • In another bowl, mix together the flour, salt and baking powder. Then, combine the dry and wet ingredients.
  • Pour the batter into the baking dish, then place into the oven. Bake for 20-25 minutes. Allowing them to undercook slightly will give more of the underbaked brownie feel. The longer they bake the more cake-like they'll be.
  • Remove from oven and allow them to cool completely.
  • Before serving, whisk together the ingredients for the icing until smooth then spread over the cooled lemon brownies. Once the icing has set, cut then serve.

Nutrition

Calories: 277kcal | Carbohydrates: 42g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 68mg | Sodium: 239mg | Potassium: 70mg | Fiber: 1g | Sugar: 30g | Vitamin A: 379IU | Vitamin C: 13mg | Calcium: 27mg | Iron: 1mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Lemon Brownies
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