Lemon Brownies
Lemon brownies are a sweet twist on brownies giving them a citrus hint of lemon. Finished with a delicious icing to make these brownies even better!
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Servings: 9 serving
Calories: 277kcal
Equipment
- 8x8 baking dish
Ingredients
- 2 large egg
- 1 cup granulated sugar
- 8 tablespoon butter melted
- 1 teaspoon vanilla
- 2 lemon zested
- 1 cup all purpose flour 120g
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
Icing
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350℉.
- In a bowl, melt the butter and allow it to cool a bit. Next, add in the eggs, sugar, and the vanilla extract. Then, zest the 2 lemon into the wet ingredients and mix everything until incorporated.
- In another bowl, mix together the flour, salt and baking powder. Then, combine the dry and wet ingredients.
- Pour the batter into the baking dish, then place into the oven. Bake for 20-25 minutes. Allowing them to undercook slightly will give more of the underbaked brownie feel. The longer they bake the more cake-like they'll be.
- Remove from oven and allow them to cool completely.
- Before serving, whisk together the ingredients for the icing until smooth then spread over the cooled lemon brownies. Once the icing has set, cut then serve.
Nutrition
Calories: 277kcal | Carbohydrates: 42g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 68mg | Sodium: 239mg | Potassium: 70mg | Fiber: 1g | Sugar: 30g | Vitamin A: 379IU | Vitamin C: 13mg | Calcium: 27mg | Iron: 1mg
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