Lemon Brownies

Lemon brownies are a sweet twist on brownies giving them a citrus hint of lemon. Finished with a delicious icing to make these brownies even better!

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Prep Time 15

Cook Time 20

Total Time 35

Course Dessert

Cuisine American

Servings serving

Calories 277 kcal

Equipment

8x8 baking dish

Ingredients

2 large egg
1 cup granulated sugar
8 tablespoon butter (melted)
1 teaspoon vanilla
2 lemon (zested)
1 cup all purpose flour (120g)
1/2 teaspoon salt
1/4 teaspoon baking powder

Icing

1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

Instructions

Preheat the oven to 350℉.
In a bowl, melt the butter and allow it to cool a bit. Next, add in the eggs, sugar, and the vanilla extract. Then, zest the 2 lemon into the wet ingredients and mix everything until incorporated.
In another bowl, mix together the flour, salt and baking powder. Then, combine the dry and wet ingredients.
Pour the batter into the baking dish, then place into the oven. Bake for 20-25 minutes. Allowing them to undercook slightly will give more of the underbaked brownie feel. The longer they bake the more cake-like they'll be.
Remove from oven and allow them to cool completely.
Before serving, whisk together the ingredients for the icing until smooth then spread over the cooled lemon brownies. Once the icing has set, cut then serve.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Lemon Brownies

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