Delicious homemade keto pumpkin bread recipes with real pumpkin are truly easy to make. Loafs loaded with pumpkin spice for a sweet, spice fall keto bread!
Far too often I have seen pumpkin bread recipes just simply use a store-bought pumpkin spice. When everyone knows the best pumpkin recipes contain real pumpkin.
Fall time recipes are approaching and on the keto diet you don’t have to feel left out. You can enjoy keto fall recipes as much as your heart desires.
To add they don’t have to be difficult as well. Some range from beginner to a more novice baker. On average the recipes are quick and easy to make.
Below are different variations of the beloved pumpkin bread. A few I have had the pleasure to try and they are real winners. The recipe siting at number 1 is the best pumpkin bread I have ever had. It’s a bit crumbly but it works very well. Featuring authentic pumpkin spices not just a blend from the store.
- Green and Keto
- Sugarless Crystals
- Keto Connect
- Castaway Kitchen
How to make keto pumpkin bread
When making keto pumpkin bread the base is going to be almond flour or coconut flour. The best recipes will have a blend of the two. Pumpkin spice is generally cinnamon, nutmeg and ground cloves. And of course you will need a can of pumpkin puree.
Basic ingredients needed:
- Almond flour, coconut flour or both
- Pumpkin spices
- Puree pumpkin
Is pumpkin keto approved?
Yes it is actually! Pumpkin is oddly how we achieve the sweet potato flavor in keto. Although, pumpkin isn’t carb free, no more than is needed for flavor it fits your macros perfectly.
I actually have a sweet potato casserole recipe using real pumpkin and cauliflower that’s to die for. Super low net carb count and extremely delicious. It’s called I can’t believe it’s not sweet potato. I know genius name right?