Keto Lemon Mug Cake

A keto lemon mug cake is perfect for an after dinner snack on the keto diet. It’s super easy to make and a light dessert that’s low carb and sugar free. Only 3g net carbs!

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Best Keto Lemon Mug Cake

• The best lemon flavor by flavoring or emulsions
• Super moist texture
• Cooks in 1 minute

How To Make A Keto Lemon Mug Cake

1. First, mix almond flour, coconut flour, sweetener, salt, baking powder and poppyseeds.
2. Next, toss in egg, lemon juice, lemon extract and liquid sweetener.
3. Microwave for one minute.
4. While keto mug cake is cooking make the glazed icing. Mix all ingredients together in any order.

Helpful Recipe Tips

• Cannot sub out almond flour or coconut flour. They are working together in this recipe. For a coconut flour only recipe see here. For an almond flour only recipe click here.
• Use lemon flavor or emulsion instead of lemon extract. This will give you the best lemon flavor over lemon extract. The extract just doesn’t perform well for a great flavor. Use it if you’d like but I recommend the flavor at the link.

Macros

The recipe below makes a mug cake for one only. Full nutritional label below via Cronometer. Label include the optional glaze as well.

Other Mug Cakes You’ll Love

• Mug Cake Ultimate Guide
• Red Velvet Mug Cake
• Snickerdoodle Mug Cake

Keto Lemon Mug Cake

A keto lemon mug cake is perfect for an after dinner snack on the keto diet. It's super easy to make and a light dessert that's low carb and sugar free. Only 3g net carbs!

5 from 3 votes

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Prep Time 5 mins

Cook Time 1 min

0 mins

Total Time 6 mins

Course Dessert

Cuisine American

Servings 1 mug cake

Calories 285.5 kcal

Ingredients

 

1x2x3x

Mug Cake

• 2 tablespoon blanched almond flour
• 1 tablespoon coconut flour
• 2 tablespoon sweetener
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1 large egg
• 1 tablespoon unsalted butter
• 1 teaspoon lemon emulsion

Instructions

 

Mug Cake

• In a bowl or mug, you can toss all the ingedients in and mix or move to next step
• Mix all dry ingredients together
• MIx all wet ingredients together
• Combine dry and wet ingredients and microwave for 60 seconds. Then serve

Notes

Helpful Recipe Tips

• Cannot sub out almond flour or coconut flour. They are working together in this recipe. For a coconut flour only recipe see here. For an almond flour only recipe click here.
• Use lemon flavor or emulsion instead of lemon extract. This will give you the best lemon flavor over lemon extract. The extract just doesn't perform well for a great flavor. Use it if you'd like but I recommend the flavor at the link.

Nutrition

Nutrition Facts

Keto Lemon Mug Cake

Amount Per Serving (1 mug cake)

Calories 285.5 Calories from Fat 224

% Daily Value*

Fat 24.9g38%

Saturated Fat 10.3g64%

Trans Fat 0.5g

Cholesterol 217mg72%

Sodium 80mg3%

Carbohydrates 7.3g2%

Fiber 4g17%

Sugar 1.7g2%

Protein 10.3g21%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword keto lemon mug cake

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