Keto Lemon Mug Cake

A keto lemon mug cake is perfect for an after dinner snack on the keto diet. It's super easy to make and a light dessert that's low carb and sugar free. Only 3g net carbs!

5 from 3 votes

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Prep Time 5

Cook Time 1

Total Time 6

Course Dessert

Cuisine American

Servings mug cake

Calories 285.5 kcal

Ingredients

Mug Cake

2 tablespoon blanched almond flour
1 tablespoon coconut flour
2 tablespoon sweetener
1/4 teaspoon baking powder
1/8 teaspoon salt
1 large egg
1 tablespoon unsalted butter
1 teaspoon lemon emulsion

Instructions

Mug Cake

In a bowl or mug, you can toss all the ingedients in and mix or move to next step
Mix all dry ingredients together
MIx all wet ingredients together
Combine dry and wet ingredients and microwave for 60 seconds. Then serve

Notes

Helpful Recipe Tips

Cannot sub out almond flour or coconut flour. They are working together in this recipe. For a coconut flour only recipe see here. For an almond flour only recipe click here.
Use lemon flavor or emulsion instead of lemon extract. This will give you the best lemon flavor over lemon extract. The extract just doesn't perform well for a great flavor. Use it if you'd like but I recommend the flavor at the link.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword keto lemon mug cake

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