Keto Lemon Mug Cake

A keto lemon mug cake is perfect for an after dinner snack on the keto diet. It's super easy to make and a light dessert that's low carb and sugar free. Only 3g net carbs!

5 from 3 votes

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Course: Dessert

Cuisine: American

Keyword: keto lemon mug cake

Prep Time: 5

Cook Time: 1

Total Time: 6

Servings: mug cake

Calories: 285.5kcal

Ingredients

Mug Cake

2 tablespoon blanched almond flour
1 tablespoon coconut flour
2 tablespoon sweetener
1/4 teaspoon baking powder
1/8 teaspoon salt
1 large egg
1 tablespoon unsalted butter
1 teaspoon lemon emulsion

Instructions

Mug Cake

In a bowl or mug, you can toss all the ingedients in and mix or move to next step
Mix all dry ingredients together
MIx all wet ingredients together
Combine dry and wet ingredients and microwave for 60 seconds. Then serve

Notes

Helpful Recipe Tips

Cannot sub out almond flour or coconut flour. They are working together in this recipe. For a coconut flour only recipe see here. For an almond flour only recipe click here.
Use lemon flavor or emulsion instead of lemon extract. This will give you the best lemon flavor over lemon extract. The extract just doesn't perform well for a great flavor. Use it if you'd like but I recommend the flavor at the link.

Nutrition

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