Keto Chocolate Chip Cookies
These keto chocolate chip cookies are super delicious! Chewy, even with a cookie dough made with almond flour. When craving a keto dessert cookies are a must and chocolate chips are a classic. These are done in 10 minutes along with being easy to make. Surely, you can make these keto cookies after dinner tonight? Only 1g net carb per cookie!
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Servings: 14 cookies
Calories: 90kcal
Equipment
- cookie scoop
- mixing bowl
Ingredients
- 3/4 cup blanched almond flour
- 1 tablespoon coconut flour recommended but can be skipped
- 1/4 cup granulated sweetener
- 1/4 cup brown sugar alternative I used Besti
- 1/8 teaspoon salt
- 1 teaspoon baking powder
- 1 large egg
- 6 tablespoon butter
- 1 tablespoon vanilla extract
- 1 teaspoon liquid stevia or liquid monk fruit for added sweetness
- 1 serving sugar free chocolate chips
Instructions
- Melt butter and set aside to cool. Preheat oven to 350°F
- Combine dry ingredients of almond flour, coconut flour, sweetener, brown sugar alternative, salt and baking powder
- Mix wet ingredients of melted butter, egg, vanilla extract and sweetener
- Combine dry and wet ingredients then fold in chocolate chips
- Cover and refridgerate for 10-15 minutes before scooping
- Take cookie scoop and place scoops on a cookie sheet. You should get a minimum of 14 cookies with a scoop. Then bake for 20 minutes.
- Allow to cool then serve.
Notes
Helpful Recipe Tips
- Chocolate chips or chocolate chunks work great. I have used Lily's chips and broke apart a chocolate bar with a salted garnish.
- Coconut flour helps with a better texture but you can skip it if you don't have any.
- Allow cookies to cool, almond flour is very fragile while hot. These are a soft bake cookie
- Besti is the best brown sugar sweetener because there is no aftertaste. But, swerve brown sugar works in this recipe as well but you may experience a slight cooling effect from it.
Nutrition
Serving: 1cookie | Calories: 90kcal | Carbohydrates: 2.1g | Protein: 1.9g | Fat: 8.7g | Saturated Fat: 3.7g | Trans Fat: 0.2g | Cholesterol: 26.4mg | Sodium: 45.2mg | Fiber: 1.1g | Sugar: 0.4g
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