Hamburger tater tot casserole is a fun, family casserole dish with ground beef mixed in a creamy sauce then topped with cheese and crispy tater tots.
Are you searching for a delicious and easy comfort food recipe that your whole family will love? Look no further than this mouthwatering hamburger tater tot casserole! Packed with flavor and topped with crispy tater tots, this dish is perfect for those cozy nights at home.
With just a few ingredients, you can whip up this family-favorite meal in no time. Ground beef, onions, green beans and cream of mushroom create a savory base that will have your taste buds dancing with delight. And who can resist the golden-brown tater tots, perfectly baked to crispy perfection?
So gather your loved ones around the table and get ready to enjoy a hearty and comforting meal. This hamburger tater tot casserole is a crowd-pleaser that will have everyone asking for seconds.
How To Make Hamburger Tater Tot Casserole
Ingredients needed
- Ground beef
- Onion
- Green beans
- Cream of mushroom
- Cheddar cheese
- Frozen tater tots
Making the hamburger tater tot casserole recipe
- Preheat the oven to 375F.
- Next, in a frying pan brown the ground beef. Once ground beef is cooked remove from heat.
- Transfer the cooked ground beef into the baking dish and add in the cream of mushroom soup. Taste for salt and pepper then mix in the diced onions.
- Spread out in the dish then top with the green beans and shredded cheese. Next, cover the top of the dish with the frozen hash browns.
- Then, place the hamburger tater tot casserole into the oven and bake uncovered for 35-40 minutes or until the hash browns are crispy.
- Allow the casserole to cool before serving.
Keep the tater tot casserole from being soggy
This hamburger tater tot casserole is not topped with cheese and it’s baked uncovered for this reason. Adding cheese gives more moisture and you can also create a steaming effect that makes the tater tots soggy. Avoid this by not covering the casserole and allowing the tater tots to sit right on top.
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Hamburger Tater Tot Casserole
Equipment
- 9 inch baking dish
Ingredients
- 1 pound lean ground beef
- 1/2 medium yellow onion, diced
- 15 ounce can of green beans, drained & rinsed
- 10 ounce cream of mushroom
- 2 cup shredded cheddar cheese
- 2 cup frozen hash brown
- salt & pepper to taste
Instructions
- Preheat the oven to 375℉.
- Next, in a frying pan brown the ground beef. Once ground beef is cooked remove from heat.
- Transfer the cooked ground beef into the baking dish and add in the cream of mushroom soup. Taste for salt and pepper then mix in the diced onions.
- Spread out in the dish then top with the green beans and shredded cheese. Next, cover the top of the dish with the frozen hash browns.
- Then, place the hamburger tater tot casserole into the oven and bake uncovered for 35-40 minutes or until the hash browns are crispy.
- Allow the casserole to cool before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.