Hamburger Tater Tot Casserole
Hamburger tater tot casserole is a fun, family casserole dish with ground beef mixed in a creamy sauce then topped with cheese and crispy tater tots.
Equipment
- 9 inch baking dish
Ingredients
- 1 pound lean ground beef
- 1/2 medium yellow onion, diced
- 15 ounce can of green beans, drained & rinsed
- 10 ounce cream of mushroom
- 2 cup shredded cheddar cheese
- 2 cup frozen hash brown
- salt & pepper to taste
Instructions
- Preheat the oven to 375℉.
- Next, in a frying pan brown the ground beef. Once ground beef is cooked remove from heat.
- Transfer the cooked ground beef into the baking dish and add in the cream of mushroom soup. Taste for salt and pepper then mix in the diced onions.
- Spread out in the dish then top with the green beans and shredded cheese. Next, cover the top of the dish with the frozen hash browns.
- Then, place the hamburger tater tot casserole into the oven and bake uncovered for 35-40 minutes or until the hash browns are crispy.
- Allow the casserole to cool before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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