30 Minute Hamburger Gravy: The Perfect Side Dish Topping

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An easy hamburger gravy that a perfect topping for mashed potatoes or rice. Taking simple ingredients to create a meal in minutes.

hamburger gravy

Indulge in a match made in heaven with this perfect hamburger gravy. This classic duo is a comfort food lover’s dream, bringing together savory flavors and satisfying textures in every bite.

There’s just something magical about the way the savory essence of the beef melds with the creamy goodness of the gravy. It’s a symphony of flavors that creates a truly satisfying gastronomic experience. From the first juicy bite to the last spoonful of gravy, this dynamic duo never fails to deliver pure bliss.

Whether you enjoy your hamburger and gravy paired with fluffy mashed potatoes or topped over rice, this combination is sure to satisfy your cravings for comfort food at its finest. Let me show you just how simple it is to make!

How To Make Hamburger Gravy

Ingredients needed

  • Ground beef
  • Onion
  • All-purpose flour
  • Milk
  • Beef broth
  • Chicken bouillon cube
  • Beef bouillon cube
  • Seasonings (listed below)
hamburger gravy

Making the hamburger gravy very simple

  1. First in a skillet, brown the ground beef. Do not season the ground beef because the gravy will be seasoned by the bouillon cubes. You can adjust the salt later.
  2. Add the diced onion in about halfway of the beef being completely cooked.
  3. When the ground beef is almost done cover the beef with flour and lower heat to medium. Then mix the flour in with the ground beef and onion.
  4. Combine the beef broth and milk first then pour them in together.
  5. Next, crumble both bouillon cubes over the hamburger gravy. Add the remaining seasoning as well.
  6. Allow the gravy to cook while you continue to stir until thickened. Once thickened remove from heat.
  7. Serve the hamburger gravy over mashed potatoes.

What to serve with hamburger gravy

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hamburger gravy

Hamburger Gravy

An easy hamburger gravy that a perfect topping for mashed potatoes or rice. Taking simple ingredients to create a meal in minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 serving

Ingredients
 

  • 1 pound lean ground beef
  • 3 tablespoon all-purpose flour
  • 1.25 cup milk
  • 1 cup beef broth
  • 1 chicken bouillon cube
  • 1 beef bouillon cube
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • salt to taste

Instructions
 

  • First in a skillet, brown the ground beef. Do not season the ground beef because the gravy will be seasoned by the bouillon cubes. You can adjust the salt later.
  • Add the diced onion in about halfway of the beef being completely cooked.
  • When the ground beef is almost done cover the beef with flour and lower heat to medium. Then mix the flour in with the ground beef and onion.
  • Combine the beef broth and milk first then pour them in together.
  • Next, crumble both bouillon cubes over the hamburger gravy. Add the remaining seasoning as well.
  • Allow the gravy to cook while you continue to stir until thickened. Once thickened remove from heat.
  • Serve the hamburger gravy over mashed potatoes.
Keyword Hamburger Gravy
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