Hamburger Macaroni Soup
Classic hamburger macaroni soup is a great meal for any day of the week with everything you need for full bellies.
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Servings: 6 serving
Ingredients
- 1 pound ground beef
- 1/2 medium yellow onion, diced
- 15 ounce can of diced tomato, drained & rinsed
- 6 ounce can of tomato paste
- 4 cup beef broth
- 2 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoon Italian seasoning
- 1.5 cup frozen mixed veggies
- 1 cup macaroni elbows, dry
- 1/4 cup brown sugar
- 1 beef bouillon cube
Instructions
- In a large pot, cook the ground beef then remove the pot when finished.
- Now, add in the diced onion. Cook the onion until fragrant and browning. Then, add back in the cooked ground beef with the diced tomatoes now as well.
- With those ingredients add in the tomato paste. Mix the paste in the pot with the other ingredients cooking it a little.
- Pour in the mixed veggies then pour in the broth and water. Bring the pot to a boil.
- While the water is heating up crumbled in the beef bouillon cube, Worcestershire sauce, brown sugar and Italian seasoning.
- Once the water has come to a boil, lower to a simmer. Then, add in the dry macaroni elbows. Mix everything for a few seconds so that the macaroni doesn’t stick to the bottom.
- Cover the simmering pot for 15 minutes. After 15 minutes, remove the hamburger macaroni soup from the hot stove.
- Lastly, taste for salt and pepper then serve.
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