Dill Potato Salad
Dill potato salad takes the traditional recipe and adds in a fresh dill flavor making this classic summer salad even more refreshing.
Ingredients
- 2 pounds potatoes
- 1 lemon, squeezed (sub with 2 TB white vinegar)
- 1 rib celery, minced
- 1/4 cup fresh dill, chopped
- 3/4 cup mayo
- 1 tablespoon mustard
- 1 teaspoon granulated sugar
- salt & black pepper to taste
Instructions
- First, boil the potatoes until they are fork tender. Then, allow them to rest a little so that you can handle them to peel the skin. Or you could peel the skin beforehand, whichever works for you.
- Now, in a bowl add the potatoes then add in the vinegar or lemon just and stir the potatoes.
- Next, add in the mayo, mustard, chopped dill, minced celery and sugar. Mix everything together until combined.
- Lastly, begin to add salt and black pepper to taste. Once the recipe is finished you are ready to serve or cover it and allow it to sit in the fridge and serve later.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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