Crockpot sausage and potatoes is a delicious slow cooker recipe with juicy sausage and cheesy, creamy potatoes.
Looking for a delicious and satisfying meal that cooks itself? Look no further than this mouthwatering crockpot sausage and potatoes recipe. With just a only four ingredients you can have a cheesy, slow cooker recipe with little effort from you.
The secret to the incredible taste of this recipe lies in the slow cooking process. As the ingredients simmer away in the crockpot, the flavors meld together over a steady heat. Plus, the convenience of the crockpot means that you can set it and forget it, allowing you to go about your day while your dinner is prepared effortlessly.
Whether you’re planning a cozy family dinner or hosting a gathering with friends, this crockpot sausage and potatoes recipe is sure to impress. Get ready to savor each and every bite of this irresistible dish.
How To Make Crockpot Sausage And Potatoes
Ingredients needed
- Smoked sausage
- Frozen diced potatoes (peppers & onions optional)
- Cheddar cheese
- Cream of chicken
Making the crockpot sausage and potatoes
- Before starting, allow the frozen potatoes to thaw. An easy way is to leave the package in the refrigerator overnight.
- Now, slice the smoked sausage up. Add them to the crockpot along with the thawed potatoes.
- Then, mix in the can of creamed chicken. It will seem like there isn’t enough but once the potatoes cook down a little everything will be perfect like the photos.
- Now, add the lid to the crockpot and cook on high for 3 hours. You can cook on low but this isn’t the best recipe for that because the ingredients are technically already cooked.
- After 3 hours add the shredded cheese and allow an extra 30 minutes for the cheese to melt.
- Lastly, give the crockpot sausage and potatoes one last stir and serve. Taste for salt.
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Crockpot Sausage And Potatoes
Ingredients
- 1 package smoked sausage
- 1 bag frozen diced potatoes, thawed (peppers & onions version optional)
- 1 cup sharp cheddar cheese, shredded
- 10 ounce can of cream of chicken
Instructions
- Before starting, allow the frozen potatoes to thaw. An easy way is to leave the package in the refrigerator overnight.
- Now, slice the smoked sausage up. Add them to the crockpot along with the thawed potatoes.
- Then, mix in the can of creamed chicken. It will seem like there isn't enough but once the potatoes cook down a little everything will be perfect like the photos.
- Now, add the lid to the crockpot and cook on high for 3 hours. You can cook on low but this isn't the best recipe for that because the ingredients are technically already cooked.
- After 3 hours add the shredded cheese and allow an extra 30 minutes for the cheese to melt.
- Lastly, give the crockpot sausage and potatoes one last stir and serve. Taste for salt.