Crockpot Sausage And Potatoes

Crockpot sausage and potatoes is a delicious slow cooker recipe with juicy sausage and cheesy, creamy potatoes.

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Prep Time 10

Cook Time 3

Total Time 3 10

Course Main Course

Cuisine American

Servings serving

Calories 236 kcal

Ingredients

1 package smoked sausage
32 ounce potatoes (bag of frozen diced potatoes thawed)
1 cup sharp cheddar cheese (shredded)
10 ounce cream of chicken

Instructions

Before starting, allow the frozen potatoes to thaw. An easy way is to leave the package in the refrigerator overnight.
Now, slice the smoked sausage up. Add them to the crockpot along with the thawed potatoes.
Then, mix in the can of creamed chicken. It will seem like there isn't enough but once the potatoes cook down a little everything will be perfect like the photos.
Now, add the lid to the crockpot and cook on high for 3 hours. You can cook on low but this isn't the best recipe for that because the ingredients are technically already cooked.
After 3 hours add the shredded cheese and allow an extra 30 minutes for the cheese to melt.
Lastly, give the crockpot sausage and potatoes one last stir and serve. Taste for salt.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Crockpot Sausage And Potatoes

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