Crockpot Sausage And Potatoes
Crockpot sausage and potatoes is a delicious slow cooker recipe with juicy sausage and cheesy, creamy potatoes.
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Servings: 6 serving
Calories: 236kcal
Ingredients
- 1 package smoked sausage
- 32 ounce potatoes bag of frozen diced potatoes thawed
- 1 cup sharp cheddar cheese shredded
- 10 ounce cream of chicken
Instructions
- Before starting, allow the frozen potatoes to thaw. An easy way is to leave the package in the refrigerator overnight.
- Now, slice the smoked sausage up. Add them to the crockpot along with the thawed potatoes.
- Then, mix in the can of creamed chicken. It will seem like there isn't enough but once the potatoes cook down a little everything will be perfect like the photos.
- Now, add the lid to the crockpot and cook on high for 3 hours. You can cook on low but this isn't the best recipe for that because the ingredients are technically already cooked.
- After 3 hours add the shredded cheese and allow an extra 30 minutes for the cheese to melt.
- Lastly, give the crockpot sausage and potatoes one last stir and serve. Taste for salt.
Nutrition
Calories: 236kcal | Carbohydrates: 30g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 465mg | Potassium: 675mg | Fiber: 3g | Sugar: 1g | Vitamin A: 278IU | Vitamin C: 30mg | Calcium: 158mg | Iron: 2mg
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