Crockpot Sausage And Potatoes

This crockpot sausage and potatoes recipe is an easy 4-ingredient slow cooker dinner made with smoked sausage, diced potatoes, cream of chicken soup, and cheddar cheese. Everything cooks together until the potatoes are soft and creamy, then the cheese is added at the end for a simple dump-and-go meal.

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Course: Main Course

Cuisine: American

Keyword: Crockpot Sausage And Potatoes

Prep Time: 10

Cook Time: 3

Total Time: 3 10

Servings: serving

Calories: 236kcal

Ingredients

1 package smoked sausage
32 ounce potatoes bag of frozen diced potatoes thawed
1 cup sharp cheddar cheese shredded
10 ounce cream of chicken

Instructions

Thaw the frozen diced potatoes in the refrigerator overnight before making the recipe.
Slice the smoked sausage into bite-size pieces.
Add the thawed potatoes and sliced smoked sausage to the crockpot. Stir in the cream of chicken soup until everything is coated.
Cover and cook on HIGH for 3 hours.
Sprinkle the shredded cheddar cheese over the sausage and potatoes. Cover and cook for another 30 minutes, or until the cheese has melted.
Stir everything together, taste for salt if needed, and serve hot.

Nutrition

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