Cheddar Crockpot Pork Chops And Potatoes Dinner

Jump to Recipe

Cheddar crockpot pork chops and potatoes dinner that’s slow cooked in a creamy sauce with a touch of Velveeta cheese.

crockpot pork chops and potatoes

Craving a comforting and cheesy dinner that practically cooks itself? Look no further than this recipe for crockpot pork chops and potatoes. Packed with flavor and melt-in-your-mouth goodness, this dish is sure to become a family favorite.

The slow-cooker does all the work, allowing you to enjoy a savory meal without spending hours in the kitchen. Tender pork chops are seasoned to perfection and paired with tender, buttery potatoes and velvety Velveeta cheese. The result is a hearty and satisfying dinner that will have everyone coming back for seconds.

The addition of cheddar cheese brings a rich and creamy flavor that perfectly complements the pork chops and potatoes. Each bite is a harmonious blend of savory and cheesy goodness.

Whether you’re cooking for your family or hosting a dinner party, these crockpot pork chops and potatoes are a winner every time. So gather your ingredients, set it and forget it, and get ready to enjoy a comforting and delicious meal.

How To Make Crockpot Pork Chops And Potatoes

Ingredients needed

  • Pork chops
  • Cream of chicken
  • Chicken broth or water
  • Yukon or red potatoes
  • Velveeta cheese

Quick tip with the potatoes for a quicker recipe

You can use frozen diced potatoes after they have been thawed. This will speed up the prepping process and save some dishes.

crockpot pork chops and potatoes

Making the crockpot pork chops and potatoes with Velveeta

  1. First, combine the cream of chicken and the chicken broth. Then pour into the crockpot.
  2. Next, slice the potatoes. You’ll want them diced small to fit the pork chops in the crockpot.
  3. Add the pork chops and the diced potatoes into the crockpot. Mix everything together. There will be some pieces sticking up from the broth but that’s fine.
  4. Place on high for 4-5 hours or low for 6-8 hours. Stir the ingredients 2 or 3 times during the cooking process.
  5. Lastly, the last hour add in the Velveeta cheese. Add black pepper to taste. Note, you’re welcome to add more salt to the taste but wait until the end because the ingredients have a lot of salt in them.

Recipes to try next

Follow Sugarless Crystals on Pinterest & Instagram for all my recipes!

crockpot pork chops and potatoes

Crockpot Pork Chops And Potatoes

Cheddar crockpot pork chops and potatoes dinner that's slow cooked in a creamy sauce with a touch of Velveeta cheese.
No ratings yet
Course Main Course
Cuisine American
Servings 4 serving

Ingredients
 

  • 1.5-2 pound pork chops, bone in or boneless
  • 10 ounce cream of chicken
  • 1/2 cup water or chicken broth
  • 1 pound potatoes
  • 2 ounce velveeta cheese
  • salt & pepper to taste

Instructions
 

  • First, combine the cream of chicken and the chicken broth. Then pour into the crockpot.
  • Next, slice the potatoes. You’ll want them diced small to fit the pork chops in the crockpot.
  • Add the pork chops and the diced potatoes into the crockpot. Mix everything together. There will be some pieces sticking up from the broth but that’s fine.
  • Place on high for 4-5 hours or low for 6-8 hours. Stir the ingredients 2 or 3 times during the cooking process.
  • Lastly, the last hour add in the Velveeta cheese. Add black pepper to taste. Note, you’re welcome to add more salt to the taste but wait until the end because the ingredients have a lot of salt in them.
Keyword Crockpot Pork Chops And Potatoes
Tried this recipe?Leave a rating and comment, thank you

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top