Crockpot Pork Chops And Potatoes
Cheddar crockpot pork chops and potatoes dinner that's slow cooked in a creamy sauce with a touch of Velveeta cheese.
Ingredients
- 1.5-2 pound pork chops, bone in or boneless
- 10 ounce cream of chicken
- 1/2 cup water or chicken broth
- 1 pound potatoes
- 2 ounce velveeta cheese
- salt & pepper to taste
Instructions
- First, combine the cream of chicken and the chicken broth. Then pour into the crockpot.
- Next, slice the potatoes. You’ll want them diced small to fit the pork chops in the crockpot.
- Add the pork chops and the diced potatoes into the crockpot. Mix everything together. There will be some pieces sticking up from the broth but that’s fine.
- Place on high for 4-5 hours or low for 6-8 hours. Stir the ingredients 2 or 3 times during the cooking process.
- Lastly, the last hour add in the Velveeta cheese. Add black pepper to taste. Note, you’re welcome to add more salt to the taste but wait until the end because the ingredients have a lot of salt in them.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you