Crockpot pepper steak served over rice or noodles is your next super simple recipe to make. Tender cuts of beef, mixed with bell pepper in an Asian-inspired sauce.
Imagine coming home after a long day, your stomach rumbling, only to be greeted by the crockpot pepper steak you started before leaving home. After adding a few simple ingredients, dinner is ready for you once you arrive.
With tender beef simmered to perfection alongside vibrant bell peppers and a rich, savory sauce, you’ll find it impossible to resist serving up this comforting dish again and again.
Plus, the beauty of using a crockpot means you can set it and forget it—allowing you to enjoy the evening without the fuss of cooking. Whether you’re feeding your family or impressing guests, this savory pepper steak is the answer to your weeknight dinner dilemmas.
How To Make Crockpot Pepper Steak
Ingredients needed
- Sirloin steak
- Red bell pepper
- Green bell pepper
- Onion
- Soy sauce
- Beef broth
- Brown sugar
- Cornstarch
Important step before you start the recipe
If you are not able to stir the recipe at least 2 times during the cook, do not add the cornstarch until the very end.
If you add the cornstarch and do not stir the recipe during the cook, it’ll sit at the bottom and thicken rather than the entire sauce thickening as it should.
In the situation of you being away, when you return mix the cornstarch with two tablespoons of water to make a slurry then allow it to cook in the crockpot with the pepper steak for the last hour. Stir at the 30 minute mark to make sure things stay even.
Making the crockpot pepper steak recipe
- First, slice the sirloin steak into thick slices. Then, add them to the crockpot.
- Mix together the beef broth, soy sauce, brown sugar and cornstarch together. Add the sliced vegetables to the crockpot then pour the sauce over everything.
- Place on high for 4 hours or low for 6 hours. When finished, give it a good stir. Serve over a bed of rice or noodles, enjoy.
Recipes to serve with dinner
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Crockpot Pepper Steak
Ingredients
- 1.5-2 pound sirloin steak, cut into thick strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 yellow onion, sliced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 tablespoon light brown sugar
- 2 tablespoon cornstarch
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
Instructions
- First, slice the sirloin steak into thick slices. Then, add them to the crockpot.
- Mix together the beef broth, soy sauce, brown sugar and cornstarch together. Add the sliced vegetables to the crockpot then pour the sauce over everything.
- Place on high for 4 hours or low for 6 hours. When finished, give it a good stir. Serve over a bed of rice or noodles, enjoy.
