Crockpot Pepper Steak
Crockpot pepper steak served over rice or noodles is your next super simple recipe to make. Tender cuts of beef, mixed with bell pepper in an Asian-inspired sauce.
Ingredients
- 1.5-2 pound sirloin steak, cut into thick strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 yellow onion, sliced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 tablespoon light brown sugar
- 2 tablespoon cornstarch
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
Instructions
- First, slice the sirloin steak into thick slices. Then, add them to the crockpot.
- Mix together the beef broth, soy sauce, brown sugar and cornstarch together. Add the sliced vegetables to the crockpot then pour the sauce over everything.
- Place on high for 4 hours or low for 6 hours. When finished, give it a good stir. Serve over a bed of rice or noodles, enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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