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crockpot pepper steak

Crockpot Pepper Steak

Crockpot pepper steak served over rice or noodles is your next super simple recipe to make. Tender cuts of beef, mixed with bell pepper in an Asian-inspired sauce.
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Course: Main Course
Cuisine: American, Chinese
Keyword: Crockpot Pepper Steak
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6 serving

Ingredients

  • 1.5-2 pound sirloin steak, cut into thick strips
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 yellow onion, sliced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 1 tablespoon light brown sugar
  • 2 tablespoon cornstarch
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger

Instructions

  • First, slice the sirloin steak into thick slices. Then, add them to the crockpot.
  • Mix together the beef broth, soy sauce, brown sugar and cornstarch together. Add the sliced vegetables to the crockpot then pour the sauce over everything.
  • Place on high for 4 hours or low for 6 hours. When finished, give it a good stir. Serve over a bed of rice or noodles, enjoy.
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