Crockpot parmesan garlic chicken is a slow cooker recipe with juicy chicken breast I a garlic sauce and finished with fresh parmesan.
If you’re looking for the flavors of garlic and parmesan yet you want an easy meal then this slow cooker recipe is perfect for you.
Crockpot parmesan garlic chicken breast are slow cooked in a creamy garlic ranch sauce then served with fresh grated parmesan cheese to finish.
You can eat it as is or top over pasta, rice or serve with mashed potatoes.
Here is step by step how to get started.
How To Make Crockpot Parmesan Garlic Chicken
Ingredients needed
- Chicken breast
- Cream of chicken
- Potatoes
- Ranch seasoning
- Parmesan cheese
Important tip before starting the recipe
Parmesan is a hard cheese. This means it doesn’t melt as well as cheddar or a soft cheese like brie. This is why the cheese is saved for last. If cooking with flour like in an alfredo, the flour helps bring the cheese with the other ingredients. In this recipe it will not do that. Grate the parmesan heavily as a garnish for the dish.
Making the crockpot parmesan garlic chicken
- First, remove the chicken from the package and pat it dry with a paper towel. Then, place the chicken in the crockpot. In a small bowl on the side mix together the ranch seasoning and the cream of chicken.
- Next, pour it into the crockpot. Also fill the can with water and pour the water into the crockpot as well. Mix everything.
- Now, roughly chop up some potatoes. Clean the skin if you are not going to peel them. Toss those in the crockpot as well.
- Then, cook the chicken on high for 3 hours or low for 6-7 until the chicken breast are tender enough to shred.
- After shredding the chicken place back in the crockpot and prepare to serve.
- Serve with freshly grated parmesan cheese and be sure to use the sauce.
Crockpot recipes & side dishes to serve with the chicken
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Crockpot Parmesan Garlic Chicken
Equipment
- Crockpot
Ingredients
- 1.5 pounds boneless, skinless chicken breast
- 2 10 ounce can of cream of chicken
- 2 packet ranch seasoning
- 1 pound Yukon gold potatoes
- Parmesan cheese
Instructions
- First, remove the chicken from the package and pat it dry with a paper towel. Then, place the chicken in the crockpot. In a small bowl on the side mix together the ranch seasoning and the cream of chicken.
- Next, pour it into the crockpot. Also fill 1 can with water and pour the water into the crockpot as well. Mix everything.
- Now, roughly chop up some potatoes. Clean the skin if you are not going to peel them. Toss those in the crockpot as well.
- Then, cook the chicken on high for 3 hours or low for 6-7 until the chicken breast are tender enough to shred.
- After shredding the chicken place back in the crockpot and prepare to serve.
- Serve with freshly grated parmesan cheese and be sure to use the sauce.