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Crockpot parmesan garlic chicken

Crockpot Parmesan Garlic Chicken

Crockpot parmesan garlic chicken is a slow cooker recipe with juicy chicken breast I a garlic sauce and finished with fresh parmesan.
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Course: Main Course
Cuisine: American
Keyword: Crockpot Parmesan Garlic Chicken
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6 serving
Calories: 214kcal

Equipment

  • Crockpot

Ingredients

  • 1.5 pounds boneless, skinless chicken breast
  • 2 10 ounce cream of chicken
  • 2 packet ranch seasoning
  • 1 pound Yukon gold potatoes
  • Parmesan cheese

Instructions

  • First, remove the chicken from the package and pat it dry with a paper towel. Then, place the chicken in the crockpot. In a small bowl on the side mix together the ranch seasoning and the cream of chicken.
  • Next, pour it into the crockpot. Also fill 1 can with water and pour the water into the crockpot as well. Mix everything.
  • Now, roughly chop up some potatoes. Clean the skin if you are not going to peel them. Toss those in the crockpot as well.
  • Then, cook the chicken on high for 3 hours or low for 6-7 until the chicken breast are tender enough to shred.
  • After shredding the chicken place back in the crockpot and prepare to serve.
  • Serve with freshly grated parmesan cheese and be sure to use the sauce.

Nutrition

Calories: 214kcal | Carbohydrates: 18g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 838mg | Potassium: 738mg | Fiber: 2g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 16mg | Calcium: 15mg | Iron: 1mg
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