Crockpot Parmesan Garlic Chicken

Crockpot parmesan garlic chicken is a slow cooker recipe with juicy chicken breast I a garlic sauce and finished with fresh parmesan.

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Prep Time 15

Cook Time 3

Total Time 3 15

Course Main Course

Cuisine American

Servings serving

Calories 214 kcal

Equipment

Crockpot

Ingredients

1.5 pounds boneless, skinless chicken breast
2 10 ounce cream of chicken
2 packet ranch seasoning
1 pound Yukon gold potatoes
Parmesan cheese

Instructions

First, remove the chicken from the package and pat it dry with a paper towel. Then, place the chicken in the crockpot. In a small bowl on the side mix together the ranch seasoning and the cream of chicken.
Next, pour it into the crockpot. Also fill 1 can with water and pour the water into the crockpot as well. Mix everything.
Now, roughly chop up some potatoes. Clean the skin if you are not going to peel them. Toss those in the crockpot as well.
Then, cook the chicken on high for 3 hours or low for 6-7 until the chicken breast are tender enough to shred.
After shredding the chicken place back in the crockpot and prepare to serve.
Serve with freshly grated parmesan cheese and be sure to use the sauce.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Crockpot Parmesan Garlic Chicken

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