Crockpot Hamburger And Potato Casserole
Crockpot hamburger and potato casserole is a delicious slow cooked casserole dish and you'll only need a few ingredients to make it.
Ingredients
- 1.5 pound ground beef
- 1 bag frozen diced potatoes
- 2 10 ounce can of cream of mushroom
- 1 cup milk
- 2 cup shredded Mexican cheese
Instructions
- First, leave the potatoes out to thaw. They will not cook correctly if you add them in the crockpot frozen.
- Now, cook the ground beef on the stove. Once browned add into the crockpot.
- In a bowl, mix the cream of mushroom and the milk using a whisk to get rid of any lumps. Then, pour it into the crockpot.
- Add the thawed potatoes into the crockpot then mix everything together. Place the crockpot on high for 4 hours.
- At the 4-hour mark add in half the cheese and mix it into the casserole. Then top the casserole with the rest of the cheese and add the lid on to help it melt quicker.
- Carefully serve the casserole because the contents will be extremely hot.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you