Crockpot Corn Chowder
Crockpot corn chowder is a simple way to get delicious corn chowder in the slow cooker. Creamy with bits of sweet corn kernels sounds like home.
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Servings: 6 serving
Calories: 519kcal
Ingredients
- 2 15 oz creamed corn
- 2 15 oz corn drained & rinsed
- 1/2 medium yellow onion diced
- 2 medium russet potato peeled & diced
- 2 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 12 ounce evaporated milk
- 2 tablespoon cornstarch
- 16 ounce bacon chopped
- 3 tablespoon butter
Instructions
- To start, prep all the veggies. Empty the corn into the crockpot. Then add in the seasonings. Toss in the celery, potatoes and onion as well.
- Pour in the chicken broth then stir everything together. Cook those ingredients on high for 3 hours.
- The last hour mix the cornstarch and evaporated milk together to make a slurry then pour it into the recipe. Stir it in and comeback and stir in another 30 minutes.
- Before serving, cook the bacon and add the chopped bacon and the butter into the corn chowder. Stir everything together, taste for salt and pepper then serve.
Nutrition
Calories: 519kcal | Carbohydrates: 24g | Protein: 16g | Fat: 40g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 83mg | Sodium: 901mg | Potassium: 655mg | Fiber: 1g | Sugar: 7g | Vitamin A: 348IU | Vitamin C: 6mg | Calcium: 174mg | Iron: 1mg
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