Crockpot Corn Chowder

Crockpot corn chowder is a simple way to get delicious corn chowder in the slow cooker. Creamy with bits of sweet corn kernels sounds like home.

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Prep Time 20

Cook Time 3

Total Time 3 20

Course Main Course

Cuisine American

Servings serving

Calories 519 kcal

Ingredients

2 15 oz creamed corn
2 15 oz corn (drained & rinsed)
1/2 medium yellow onion (diced)
2 medium russet potato (peeled & diced)
2 cup chicken broth
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
12 ounce evaporated milk
2 tablespoon cornstarch
16 ounce bacon (chopped)
3 tablespoon butter

Instructions

To start, prep all the veggies. Empty the corn into the crockpot. Then add in the seasonings. Toss in the celery, potatoes and onion as well.
Pour in the chicken broth then stir everything together. Cook those ingredients on high for 3 hours.
The last hour mix the cornstarch and evaporated milk together to make a slurry then pour it into the recipe. Stir it in and comeback and stir in another 30 minutes.
Before serving, cook the bacon and add the chopped bacon and the butter into the corn chowder. Stir everything together, taste for salt and pepper then serve.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Crockpot Corn Chowder

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