Crockpot chicken pot pie is a super simple way to get great tasting chicken pot pie with ease. Toss everything in the crockpot and top with buttery biscuits.
Ingredients needed
- Chicken breast
- Frozen mixed veggies
- Celery
- Cream of chicken soup
- Poultry seasoning
What to serve with the crockpot chicken pot pie
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Crockpot Chicken Pot Pie
Crockpot chicken pot pie is a super simple way to get great tasting chicken pot pie with ease. Toss everything in the crockpot and top with buttery biscuits.
Ingredients
- 1.5-2 pound chicken breast
- 2 10 oz cream of chicken
- 12-16 ounce mixed veggies (frozen)
- 2 ribs celery (minced)
- 1 teaspoon poultry seasoning
Instructions
- To start, add the chicken to the crockpot. Then, in a bowl, combine the cream of mushroom with the celery, mixed veggies and the seasoning.
- Add this on top of the chicken and turn the crockpot on low for 6-8 hours. You can also cook on high for 4 hours.
- When the chicken is cooked, remove the chicken, chop and shred it then mxi it in with the rest of the ingredients.
- Serve the chicken pot pie with a bread such as biscuits, cornbread or dinner rolls. I'll link a few in the post.
Nutrition
Calories: 260kcal | Carbohydrates: 16g | Protein: 29g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 81mg | Sodium: 883mg | Potassium: 627mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3167IU | Vitamin C: 8mg | Calcium: 43mg | Iron: 2mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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