Crockpot Chicken Pot Pie

Jump to Recipe

Crockpot chicken pot pie is a super simple way to get great tasting chicken pot pie with ease. Toss everything in the crockpot and top with buttery biscuits.

Crockpot chicken pot pie

What if I told you that you could turn a classic into a simple slow cooker recipe? Look no further than crockpot chicken pot pie. Bursting with all the classic flavors and packed with nutritious ingredients, this dish is the perfect comfort food for any occasion.

With an easy-to-follow recipe, you can skip the hours spent in the kitchen and let your slow cooker do all the work. Simply toss in the chicken, colorful vegetables, and creamy sauce, and let them simmer together to create a divine aroma that will fill your home.

How To Make Crockpot Chicken Pot Pie

Ingredients needed

  • Chicken breast
  • Frozen mixed veggies
  • Celery
  • Cream of chicken soup
  • Poultry seasoning
Crockpot chicken pot pie

Making the crockpot chicken pot pie recipe

  1. To start, add the chicken to the crockpot. Then, in a bowl, combine the cream of mushroom with the celery, mixed veggies and the seasoning.
  2. Add this on top of the chicken and turn the crockpot on low for 6-8 hours. You can also cook on high for 4 hours.
  3. When the chicken is cooked, remove the chicken, chop and shred it then mxi it in with the rest of the ingredients.
  4. Serve the chicken pot pie with a bread such as biscuits, cornbread or dinner rolls. I’ll link a few in the post.

What to serve with the crockpot chicken pot pie

Follow Sugarless Crystals on Pinterest & Instagram for all my recipes!

Crockpot chicken pot pie

Crockpot Chicken Pot Pie

Crockpot chicken pot pie is a super simple way to get great tasting chicken pot pie with ease. Toss everything in the crockpot and top with buttery biscuits.
No ratings yet
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 serving

Ingredients
 

  • 1.5-2 pound chicken breast
  • 2 10 oz can of cream of chicken soup
  • 12-16 ounce frozen mixed veggies
  • 2 ribs celery, minced
  • 1 teaspoon poultry seasoning

Instructions
 

  • To start, add the chicken to the crockpot. Then, in a bowl, combine the cream of mushroom with the celery, mixed veggies and the seasoning.
  • Add this on top of the chicken and turn the crockpot on low for 6-8 hours. You can also cook on high for 4 hours.
  • When the chicken is cooked, remove the chicken, chop and shred it then mxi it in with the rest of the ingredients.
  • Serve the chicken pot pie with a bread such as biscuits, cornbread or dinner rolls. I'll link a few in the post.
Keyword Crockpot Chicken Pot Pie
Tried this recipe?Leave a rating and comment, thank you

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top