Crockpot chicken pot pie is a super simple way to get great tasting chicken pot pie with ease. Toss everything in the crockpot and top with buttery biscuits.

Ingredients needed

Chicken breast
Frozen mixed veggies
Celery
Cream of chicken soup
Poultry seasoning

What to serve with the crockpot chicken pot pie

Chicken and Dumplings with Canned Biscuits – An easy stovetop comfort-food dinner with chicken, vegetables, creamy broth, and biscuit dumplings.

Cheddar Bay Biscuit Chicken Pot Pie – Creamy chicken and mixed vegetables topped with golden, garlicky Cheddar Bay biscuits made from Red Lobster biscuit mix.

Crockpot Chicken Pot Pie

Crockpot chicken pot pie is a super simple way to get great tasting chicken pot pie with ease. Toss everything in the crockpot and top with buttery biscuits.

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Course: Main Course

Cuisine: American

Keyword: Crockpot Chicken Pot Pie

Prep Time: 15

Cook Time: 6

Total Time: 6 15

Servings: serving

Calories: 260kcal

Ingredients

1.5-2 pound chicken breast
2 10 oz cream of chicken
12-16 ounce mixed veggies frozen
2 ribs celery minced
1 teaspoon poultry seasoning

Instructions

To start, add the chicken to the crockpot. Then, in a bowl, combine the cream of mushroom with the celery, mixed veggies and the seasoning.
Add this on top of the chicken and turn the crockpot on low for 6-8 hours. You can also cook on high for 4 hours.
When the chicken is cooked, remove the chicken, chop and shred it then mxi it in with the rest of the ingredients.
Serve the chicken pot pie with a bread such as biscuits, cornbread or dinner rolls. I'll link a few in the post.