Cheddar bay biscuit pot pie is a great family meal that feeds at least four people. It’s a creamy, chicken base with cheesy, garlicky biscuits on top, what’s not to love!
In need of a cozy, comforting meal that will have you coming back for seconds? Look no further than cheddar bay biscuit pot pie casserole recipe. This decadent dish combines two beloved favorites into one incredible creation.
Imagine a hearty filling of tender chicken, mixed vegetables, and a rich, creamy sauce, all topped with a layer of golden, flaky Cheddar Bay biscuits. Each bite is a satisfying explosion of flavors. With this simple and easy-to-follow recipe, you can recreate this indulgent casserole in the comfort of your own home.
So, embrace comfort food at its finest and give cheddar bay biscuit pot pie a try. Get ready to indulge in a dish that will warm your heart and soul with each and every bite.
How To Make Cheddar Bay Biscuit Pot Pie
Ingredients needed
- Shredded chicken
- Red lobster biscuit mix (you’ll need milk and shredded cheddar cheese with the mix)
- Milk
- Frozen mixed veggies
- Chicken broth
- Onion
- Butter
- All-purpose flour
- Poultry seasoning
Make it even easier
Skip making the roux. You can use about 2 cans of cream of chicken soup with about 1 cup of milk to be your base. Mix in the veggies and chicken then you’re good to go.
Making the cheddar bay biscuit pot pie recipe
- Preheat the oven to 375F. Mix together the biscuits according to the box instructions and sat to the side.
- Then, chop up the shredded chicken into small chunks. In a pot on medium heat, sauté the onions. Once they are soft and browning, add in the butter. Now, toss in the flour then cook the flour with the onions for a minute. Slowly, whisk in the milk and the broth next.
- Once added and the sauce is starting to thicken, add in the seasoning, mixed veggies and chopped chicken. Then, turn off the heat, everything should be thick and creamy.
- Pour the filling into the baking dish. Then, take dollops of the biscuit mix and spread it across the dish. It doesn’t have to be perfect, it’ll spread.
- Place in the oven for 20 minutes then turn on the broil to brown the biscuit tops a little more. Remove from oven then brush the topping with the butter and seasoning packet from the biscuit box.
Family recipes to try next
Follow Sugarless Crystals on Pinterest & Instagram for all my recipes!
Cheddar Bay Biscuit Pot Pie
Equipment
- 9×13 baking dish
Ingredients
- 1 medium yellow onion, diced
- 3 tablespoon butter
- 1/4 cup all-purpose flour
- 2 cup chicken broth
- 1.5 cup milk
- 1 pound cooked chicken, chopped
- 12-16 ounce frozen mixed vegetables, thawed
- 2 teaspoon poultry seasoning
- 1 box Red lobster biscuit mix (use measurements for water and cheese from box directions)
Instructions
- Preheat the oven to 375℉. Mix together the biscuits according to the box instructions and sat to the side.
- Then, chop up the shredded chicken into small chunks. In a pot on medium heat, sauté the onions. Once they are soft and browning, add in the butter. Now, toss in the flour then cook the flour with the onions for a minute. Slowly, whisk in the milk and the broth next.
- Once added and the sauce is starting to thicken, add in the seasoning, mixed veggies and chopped chicken. Then, turn off the heat, everything should be thick and creamy.
- Pour the filling into the baking dish. Then, take dollops of the biscuit mix and spread it across the dish. It doesn't have to be perfect, it'll spread.
- Place in the oven for 20 minutes then turn on the broil to brown the biscuit tops a little more. Remove from oven then brush the topping with the butter and seasoning packet from the biscuit box.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Sooo yummy! Paired it with some egg noodles and made the perfect cozy meal.