Crockpot Chicken Pot Pie

Crockpot chicken pot pie is a super simple way to get great tasting chicken pot pie with ease. Toss everything in the crockpot and top with buttery biscuits.

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Course: Main Course

Cuisine: American

Keyword: Crockpot Chicken Pot Pie

Prep Time: 15

Cook Time: 6

Total Time: 6 15

Servings: serving

Calories: 260kcal

Ingredients

1.5-2 pound chicken breast
2 10 oz cream of chicken
12-16 ounce mixed veggies frozen
2 ribs celery minced
1 teaspoon poultry seasoning

Instructions

To start, add the chicken to the crockpot. Then, in a bowl, combine the cream of mushroom with the celery, mixed veggies and the seasoning.
Add this on top of the chicken and turn the crockpot on low for 6-8 hours. You can also cook on high for 4 hours.
When the chicken is cooked, remove the chicken, chop and shred it then mxi it in with the rest of the ingredients.
Serve the chicken pot pie with a bread such as biscuits, cornbread or dinner rolls. I'll link a few in the post.

Nutrition

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