Crockpot Chicken Pot Pie

Crockpot chicken pot pie is a super simple way to get great tasting chicken pot pie with ease. Toss everything in the crockpot and top with buttery biscuits.

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Prep Time 15

Cook Time 6

Total Time 6 15

Course Main Course

Cuisine American

Servings serving

Calories 260 kcal

Ingredients

1.5-2 pound chicken breast
2 10 oz cream of chicken
12-16 ounce mixed veggies (frozen)
2 ribs celery (minced)
1 teaspoon poultry seasoning

Instructions

To start, add the chicken to the crockpot. Then, in a bowl, combine the cream of mushroom with the celery, mixed veggies and the seasoning.
Add this on top of the chicken and turn the crockpot on low for 6-8 hours. You can also cook on high for 4 hours.
When the chicken is cooked, remove the chicken, chop and shred it then mxi it in with the rest of the ingredients.
Serve the chicken pot pie with a bread such as biscuits, cornbread or dinner rolls. I'll link a few in the post.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Crockpot Chicken Pot Pie

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