Crockpot Broccoli Cheese Soup
Crockpot broccoli cheese soup is the slow cooked, easy version of the classic, creamy cheddar soup with chunks of broccoli in an addictive cheesy broth.
Ingredients
- 4 cup broccoli (chopped)
- 1/2 medium yellow onion (diced)
- 4 ounce carrots (shredded)
- 4 cup chicken broth
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup heavy cream
- 8 ounce cheddar cheese (grated or cubed)
Instructions
- Take the fresh broccoli and roughly chop it. For this recipe you are welcome to use shredded carrots or chop them from whole carrots.
- Now, add the diced onion, broccoli, and carrots to the crockpot.
- Mix the chicken broth and cornstarch. Then, pour it over the ingredients in the crockpot.
- Turn the crockpot on high. The recipe will take about 3 hours to cook on high. For the low setting it will be possibly 4 hours because the veggies cook very quickly once everything is hot.
- About 30 minutes before the recipe is finished, add in the garlic powder, cheese, and heavy cream. Mix everything together.
- Lastly, add salt and pepper to taste before serving.
Nutrition
Calories: 284kcal | Carbohydrates: 14g | Protein: 12g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 63mg | Sodium: 1255mg | Potassium: 341mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4197IU | Vitamin C: 54mg | Calcium: 324mg | Iron: 1mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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