Crockpot 15 Bean Soup
Crockpot 15 bean soup is a flavorful, nutrition packed soup with beans and lentils slow cooked for hours resulting in a simple meal.
Looking for a delicious and nutritious recipe that will warm you up on a chilly day? Look no further than this ultimate recipe for crockpot 15 bean soup! Packed with flavor and loaded with nutrients, this hearty soup is the perfect comfort food for any occasion.
Using a slow cooker, this recipe is not only convenient but also allows the flavors to meld together and create a rich and satisfying meal. The combination of 15 different types of beans adds both texture and taste, while the carefully selected spices enhance the overall flavor profile.
In addition to being incredibly tasty, this crockpot 15 bean soup is also a nutritional powerhouse. Beans are an excellent source of protein, fiber, and essential vitamins and minerals.
It’s a simple soup that everyone loves, let me show you how to make it.
How To Make Crockpot 15 Bean Soup
Ingredients needed
- 15 bean soup package
- Ham seasoning packet
- Chicken broth
- Smoked ham hock (or any smoked meat for seasoning)
- Onion
- Garlic powder
- Diced tomatoes
- Lemon or white vinegar
- Chili powder (optional)
Quick tip before starting
There’s a ham seasoning packet that comes with the beans. You want to use this packet. It’s small but it brings a nice flavor to the beans and will help a ton without searing.
Making the 15 bean soup in the crockpot
- To start, soak the beans according to the instructions on the packaging.
- When you’re ready to cook, prep all the ingredients. Now, toss everything into the crockpot except the lemon and chili powder.
- Cook on high for 6-8 hours. You do not want to cook on low. You’ll need to beans to reach a certain temperature and low won’t work.
- Test the beans for tenderness after 6 hours to see if you need more time.
- Before serving stir in the squeezed lemon and chili powder. Serve and enjoy.
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Crockpot 15 Bean Soup
Ingredients
- 1 package 15 bean soup in the aisle with the beans
- 6 cup chicken soup
- 1 lb smoked ham hock
- 1/2 medium yellow onion, diced
- 1/2 teaspoon garlic powder
- 15 ounce can of diced tomatoes, drained & rinsed
- 1 tablespoon lemon juice or vinegar
- 1 teaspoon chili powder
Instructions
- To start, soak the beans according to the instructions on the packaging.
- When you’re ready to cook, prep all the ingredients. Now, toss everything into the crockpot except the lemon and chili powder.
- Cook on high for 6-8 hours. You do not want to cook on low. You’ll need to beans to reach a certain temperature and low won’t work.
- Test the beans for tenderness after 6 hours to see if you need more time.
- Before serving stir in the squeezed lemon and chili powder. Serve and enjoy.