To start, soak the beans according to the instructions on the packaging.
When you’re ready to cook, prep all the ingredients. Now, toss everything into the crockpot except the lemon and chili powder.
Cook on high for 6-8 hours. You do not want to cook on low. You’ll need to beans to reach a certain temperature and low won’t work.
Test the beans for tenderness after 6 hours to see if you need more time.
Before serving stir in the squeezed lemon and chili powder. Serve and enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Keyword Crockpot 15 Bean Soup
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