Cottage Cheese Buffalo Chicken Dip
Cottage cheese buffalo chicken dip takes the classic dish and uses cottage cheese a base to add that special tang and creaminess to the dip.
Get ready to take your game day snacks to a whole new level with this deliciously creamy cottage cheese buffalo chicken dip. Packed with tangy flavors and a smooth texture, this dip is guaranteed to be a crowd pleaser.
Incorporating creamy cottage cheese into the classic buffalo chicken dip adds a twist that sets it apart from the rest. The creaminess of the cottage cheese perfectly balances the heat from the buffalo sauce, creating a winning combination.
The recipe is simple and easy to follow, making it a great option for both experienced cooks and beginners. With just a handful of ingredients, you can whip up a batch of this in no time.
How To Make Cottage Cheese Buffalo Chicken Dip
Ingredients needed
- Cooked chicken
- Greek yogurt
- Cottage cheese
- Blue cheese
- Shredded cheese (cheddar or mozzarella)
- Buffalo sauce
Making the cottage cheese buffalo chicken dip recipe
- Preheat the oven to 350F.
- First, chop up the chicken into bite sized pieces.
- Then, in a bowl combine the chicken, greek yogurt, blue cheese, shredded cheese, buffalo sauce and cottage cheese.
- Place in a baking dish and bake until heated through. About 20 minutes, remove from oven and allow to cool a bit before serving.
Great recipes to serve with cottage cheese buffalo dip
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Cottage Cheese Buffalo Chicken Dip
Ingredients
- 8 ounces cooked chicken, chopped
- 1 cup cottage cheese
- 1 cup greek yogurt
- 1/2 cup shredded cheese
- 1/2 cup blue cheese, crumbled
- 1/2 cup buffalo sauce
Instructions
- Preheat the oven to 350℉.
- First, chop up the chicken into bite sized pieces.
- Then, in a bowl combine the chicken, greek yogurt, blue cheese, shredded cheese, buffalo sauce and cottage cheese.
- Place in a baking dish and bake until heated through. About 20 minutes, remove from oven and allow to cool a bit before serving.