Cottage Cheese Buffalo Chicken Dip
Cottage cheese buffalo chicken dip takes the classic dish and uses cottage cheese a base to add that special tang and creaminess to the dip.
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Servings: 6 serving
Ingredients
- 8 ounces cooked chicken, chopped
- 1 cup cottage cheese
- 1 cup greek yogurt
- 1/2 cup shredded cheese
- 1/2 cup blue cheese, crumbled
- 1/2 cup buffalo sauce
Instructions
- Preheat the oven to 350℉.
- First, chop up the chicken into bite sized pieces.
- Then, in a bowl combine the chicken, greek yogurt, blue cheese, shredded cheese, buffalo sauce and cottage cheese.
- Place in a baking dish and bake until heated through. About 20 minutes, remove from oven and allow to cool a bit before serving.
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