Cottage Cheese Buffalo Chicken Dip
Cottage cheese buffalo chicken dip takes the classic dish and uses cottage cheese a base to add that special tang and creaminess to the dip.
Ingredients
- 8 ounces cooked chicken, chopped
- 1 cup cottage cheese
- 1 cup greek yogurt
- 1/2 cup shredded cheese
- 1/2 cup blue cheese, crumbled
- 1/2 cup buffalo sauce
Instructions
- Preheat the oven to 350℉.
- First, chop up the chicken into bite sized pieces.
- Then, in a bowl combine the chicken, greek yogurt, blue cheese, shredded cheese, buffalo sauce and cottage cheese.
- Place in a baking dish and bake until heated through. About 20 minutes, remove from oven and allow to cool a bit before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you