Chicken with peppers and onions made using sweet bell peppers then sautéed together in a Asian style sauce. Perfect for weeknights and easy clean up.
Looking for a quick and tasty weeknight dinner idea? Look no further! One pan chicken with peppers and onions recipe is here to spice up your mealtime routine. This flavorful dish is not only delicious, but it’s also incredibly easy to make. With just a handful of ingredients and minimal prep time, you can have a satisfying and nutritious meal on the table in no time.
The combination of succulent chicken, vibrant peppers, and savory onions creates a harmonious blend of flavors that will impress even the pickiest eaters. Plus, the one pan cooking method means less time spent on cleanup – a win-win for busy individuals and families.
Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is foolproof and sure to please. Give our chicken with peppers and onions recipe a try and discover a new favorite that’s both delicious and convenient.
How To Make Chicken With Peppers And Onions
Ingredients needed
- Chicken breast
- Mixed bell peppers (3 peppers)
- Onion
- Soy sauce
- Oyster sauce
- Sesame oil
- Cornstarch
Making & marinating the chicken with peppers and onions
- First, slice up the chicken breast into thin strips. Then mix the chicken with marinade provided and allow to sit while you prep the other ingredients.
- Slice up the bell peppers and onions now. Then, mix together the sauce and set to the side.
- Now, in a frying pan on medium-high heat add a little oil. Cook and sauté the chicken until fully cooked then remove from the pan. Cook in batches if needed to avoid overcrowding the pan.
- After the chicken is removed, toss in the peppers and onions. Cook until the veggies are soft.
- Next, toss the cooked chicken back in the pour in the sauce and mix everything together as the sauce thickens. This will take less than 2 minutes to happen. Turn off the heat.
- Plate the chicken with peppers and onions and serve over a bed of rice.
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Chicken With Peppers And Onions
Ingredients
Marinade
- 2 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1 pound thinly sliced chicken breast
Sauce
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
Peppers & onion
- 3 medium bell peppers, sliced (can use any combination of colors)
- 1/2 medium yellow onion, sliced
Instructions
- First, slice up the chicken breast into thin strips. Then mix the chicken with marinade provided and allow to sit while you prep the other ingredients.
- Slice up the bell peppers and onions now. Then, mix together the sauce and set to the side.
- Now, in a frying pan on medium-high heat add a little oil. Cook and sauté the chicken until fully cooked then remove from the pan. Cook in batches if needed to avoid overcrowding the pan.
- After the chicken is removed, toss in the peppers and onions. Cook until the veggies are soft.
- Next, toss the cooked chicken back in the pour in the sauce and mix everything together as the sauce thickens. This will take less than 2 minutes to happen. Turn off the heat.
- Plate the chicken with peppers and onions and serve over a bed of rice.